31 Doe Jobs in Selangor - October 2026 - High Salaries
Showing 31 jobs results for
"doe"
in Selangor
Chef De Partie - Cafe Chef Wan Ioi City Mall
MYR2,500 - MYR3,000 Per Month
- Supervise and train junior kitchen staff.
- Monitor inventory levels and assist with stock rotation.
- Adhere to all food safety and hygiene regulations. ...
Be an early applicant!
Posted
13 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
16 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
- Monitor food inventory, control wastage and assist in stock ordering
- Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
a month ago
MYR3,000 - MYR3,500 Per Month
Near Train Station
- Assist in creating and developing new menu items, special dishes, and tasting menus.
- Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
- Supervise and train junior members of the kitchen staff, providing guidance and support as needed. ...
Posted
11 days ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
- Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
- Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...
Be an early applicant!
Posted
18 days ago
MYR2,800 - MYR3,100 Per Month
Near Train Station
- Inventory Management: Help monitor raw material inventory, report stock shortages, and ensure proper food storage following the FIFO (First In, First Out) method.
- Teamwork: Coordinate effectively with other kitchen sections and the catering service team to ensure smooth operations from event preparation to teardown.
- Food Preparation & Cooking: Prepare raw ingredients, chop, marinate, and cook catering dishes according to standard recipes and instructions from the Head Chef or Sous Chef. ...
Be an early applicant!
Posted
2 days ago
MYR1,700 - MYR2,500 Per Month
Near Train Station
- Monitor inventory levels and assist with stock rotation
- Adhere to all food safety and hygiene regulations
- Support the culinary team in daily operations ...
Posted
10 days ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
- Train and guide kitchen staff.
- Manage kitchen cleanliness, hygiene and Halal food handling.
- Monitor stock, food usage and minimise wastage. ...
Be an early applicant!
Posted
19 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
- Monitor food inventory, control wastage and assist in stock ordering
- Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
- Monitor food inventory, control wastage and assist in stock ordering
- Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
a month ago
MYR2,300 - MYR2,400 Per Month
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
- Support the culinary team in plating and presenting dishes attractively for service.
- Contribute to maintaining a positive and collaborative working environment within the kitchen. ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
- Monitor food inventory, control wastage and assist in stock ordering
- Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
24 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
- Monitor food inventory, control wastage and assist in stock ordering
- Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
24 days ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
- Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
- Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...
Be an early applicant!
Posted
18 days ago
MYR3,400 - MYR4,500 Per Hour
+Additional Compensation
Fresh Graduates
Near Train Station
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features
- Follow kitchen policies, procedures and service standards ...
Be an early applicant!
Posted
2 months ago
MYR1,800 - MYR2,200 Per Month
Near Train Station
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
- Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards. ...
Posted
4 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Posted
4 months ago
MYR2,400 - MYR2,450 Per Month
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs promptly.
- Assist in receiving and storing food deliveries, ensuring proper rotation and temperature control to prevent spoilage. ...
Be an early applicant!
Posted
13 days ago
MYR1,700 - MYR2,500 Per Month
Near Train Station
- Monitor inventory levels and assist with stock rotation
- Adhere to all food safety and hygiene regulations
- Support the culinary team in daily operations ...
Posted
10 days ago
MYR2,400 - MYR2,450 Per Month
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
- Operate and maintain kitchen equipment safely and efficiently, performing basic cleaning and troubleshooting as needed.
- Collaborate with other kitchen staff to ensure smooth workflow and timely service during peak hours. ...
Posted
17 days ago
MYR2,500 - MYR3,000 Per Month
- Supervise and train junior kitchen staff.
- Monitor inventory levels and assist with stock rotation.
- Adhere to all food safety and hygiene regulations. ...
Be an early applicant!
Posted
16 days ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
- Monitor inventory levels, assist with stocktaking, and communicate needs for ingredients and supplies to management to prevent shortages.
- Contribute to menu development by suggesting new dishes, ingredients, or preparation techniques based on culinary trends and customer feedback. ...
Posted
a month ago
MYR1,800 - MYR2,200 Per Month
Near Train Station
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
- Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards. ...
Posted
5 months ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
- Train and guide kitchen staff.
- Manage kitchen cleanliness, hygiene and Halal food handling.
- Monitor stock, food usage and minimise wastage. ...
Be an early applicant!
Posted
20 days ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
Near Train Station
- Train and guide kitchen staff.
- Manage kitchen cleanliness, hygiene and Halal food handling.
- Monitor stock, food usage and minimise wastage. ...
Be an early applicant!
Posted
20 days ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
- Train and guide kitchen staff.
- Manage kitchen cleanliness, hygiene and Halal food handling.
- Monitor stock, food usage and minimise wastage. ...
Be an early applicant!
Posted
20 days ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
Near Train Station
- Train and guide kitchen staff.
- Manage kitchen cleanliness, hygiene and Halal food handling.
- Monitor stock, food usage and minimise wastage. ...
Be an early applicant!
Posted
20 days ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
- Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
- Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Posted
8 days ago