Memastikan kebersihan dapur, peralatan dan kawasan penyediaan makanan sentiasa mematuhi piawaian keselamatan dan kebersihan makanan (Food Safety & Hygiene).
Mengawal penggunaan bahan mentah bagi mengelakkan pembaziran dan memastikan kos dapur terkawal.
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Hygiene, Cleanliness & Safety• Maintain cleanliness and hygiene standards at all times• Clean and sanitize kitchen tools, equipment, and workstations properly• Follow food safety and kitchen safety procedures strictly• Report any spoiled items, maintenance issues, or safety concerns immediately
Inventory & Waste Control• Minimize food wastage through proper handling and preparation• Inform kitchen supervisors when stock levels are low• Practice proper storage and ingredient rotation procedures• Support inventory organization and stock management when needed
Communication & Teamwork• Communicate clearly with kitchen and service team during operations• Support teammates during busy service periods• Maintain positive attitude, professionalism, and teamwork within the kitchen
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Strong knowledge of kitchen operations and food preparation
Ability to manage a specific kitchen section efficiently
Good leadership and team coordination skills
Knowledge of food safety
hygiene
and kitchen SOP standards
Ability to work under pressure in a fast-paced kitchen environment
Experience in stock control and minimizing kitchen wastage
Ability to guide and train junior kitchen staff
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
Strong knowledge of kitchen operations and food preparation
Ability to manage a specific kitchen section efficiently
Good leadership and team coordination skills
Knowledge of food safety
hygiene
and kitchen SOP standards
Ability to work under pressure in a fast-paced kitchen environment
Experience in stock control and minimizing kitchen wastage
Ability to guide and train junior kitchen staff