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400+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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SGD2,800 - SGD2,800 Per Month
Singapore
- Cook and plate food items accurately according to standard recipes, presentation guidelines, and portion control requirements.
- Contribute to menu development by assisting in the creation of new dishes, daily specials, and seasonal offerings.
- Inspect and maintain cleanliness and hygiene of the kitchen, equipment, and serving areas, ensuring compliance with food safety standards. ...
Posted
a month ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed
Singapore
- Support mise‑en‑place preparation to ensure smooth and efficient service
- Maintain cleanliness and organisation of the assigned kitchen section
- Adhere strictly to food safety, hygiene, and sanitation standards ...
Posted
a month ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Marriott International, Inc
Undisclosed
Singapore
- Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
- Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
- Educate and train junior colleagues in accordance with hotel brand standards to foster productivity ...
Posted
a month ago
Undisclosed
Kuah
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
Undisclosed
Kuah
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
a month ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Responsible to supervise junior chefs or commis. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Set up and stock stations with all necessary supplies to prepare for service.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
- Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times. ...
Posted
7 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Work seamlessly with recipes, standards and plating guides.
- Maintain cleanliness and hygiene according to established standards.
- Maintain all HACCP aspects within the hotel operation. ...
Posted
3 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Observes methods of food preparation and cooking, sizes of portions to ensure food is prepared in prescribed manner.
- Estimates food consumption and purchases or requisitions food stuffs and kitchen supplies.
- Ensure the cleanliness and tidy of the work station and ensure all equipment is in good working order. ...
Posted
3 days ago
WHOLESOME CHOICE CONCEPT PTE. LTD.
SGD3,500 - SGD3,500 Per Month
Singapore
- Assist with weekly planning, including prep schedules, staff duties, absences, and ordering of supplies.
- Manage stock rotation, storage, and hygiene standards in compliance with health and company regulations.
- Ensure consistency and cost control by following standard recipes and yield management practices. ...
Posted
5 days ago
WHOLESOME CHOICE CONCEPT PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Train and guide junior staff to ensure proper cooking techniques and SOP adherence.
- Ensure food preparation is efficient and aligned with service timing.
- Monitor stock levels, assist in ordering, and minimise wastage. ...
Posted
18 days ago
SGD3,400 - SGD4,000 Per Month
Geylang
- Ensure consistency across all pastry offerings and maintain proper storage, rotation, and labelling of ingredients.
- Assist in menu development, recipe testing, and seasonal changes.
- Maintain cleanliness and organisation of the pastry section in compliance with food safety and hygiene standards (HACCP). ...
Posted
19 days ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
13 days ago
Undisclosed
Singapore
- Monitor ingredient stock levels and assist in ordering, receiving and proper storage of bakery supplies.
- Ensure all bakery products are prepared in compliance with food safety, hygiene and sanitation standards.
- Train, guide and support junior kitchen colleagues to enhance their skills and performance. ...
Posted
15 days ago
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