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500+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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"demi chef de partie"
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Undisclosed
KL City
- Ensure food is served at the correct quality, temperature, portion, and presentation.
- Organise the section before, during, and after service.
- Check ingredients for quality, freshness, and proper storage. ...
Posted
22 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Demi Chef - Merdeka Grill, Park Hyatt Kuala Lumpur Demi Chef - Merdeka Grill, Park Hyatt Kuala Lumpur
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.
- You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef - Merdeka Grill is responsible for assisting in the kitchen, and contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Posted
22 days ago
Undisclosed
Singapore
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place order when there are shortages ...
Posted
23 days ago
SGD2,000 - SGD3,000 Per Month
Singapore
- Lively atmosphere
- Casual work attire
- Company perks ...
Posted
25 days ago
Undisclosed
Singapore
- Support mise‑en‑place preparation to ensure smooth and efficient service
- Maintain cleanliness and organisation of the assigned kitchen section
- Adhere strictly to food safety, hygiene, and sanitation standards ...
Posted
25 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensure food quality, consistency, and timely preparation during service
- Maintain cleanliness, hygiene, and food safety standards at all times
- Monitor stock levels and report shortages or issues to the Sous Chef ...
Posted
a month ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Supervise and guide junior chefs and commis to maintain high performance and motivation
- Estimate daily production needs and inspect raw and cooked food to ensure quality compliance
- Maintain high standards in food production, preparation, and presentation consistently ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Fixed Transport Benefit via Grab Company Account
- Seasonal Menu (Opportunity to work on different seasonal menu through the year)
- Support the Head Chef in overseeing daily kitchen operations ...
Posted
a month ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Maintain cleanliness, organization, and readiness of your station at all times
- Communicate clearly with team members about improvements, challenges, or needs in your section
- Ensure every dish from your station meets the restaurant’s high standards ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Clean and maintain kitchen equipment to ensure proper working condition and hygiene
- Collaborate closely with the head chef and support Sous/Junior Sous Chefs to execute kitchen operations smoothly
- Prepare mise en place to ensure readiness for service periods ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
- Packing and organising of cooked and uncooked food
- Leading a team of cooks and trainee to execute day to day operations ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Follow recipes and presentation specifications as set by the kitchen
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
- Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) ...
Posted
a month ago
Undisclosed
Hong Kong
- Join a highly regarded modern fine dining restaurant
- Competitive compensation & clear career advancement
- Collaborate with an elite culinary team ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Collaborate with supervisors on manpower planning and kitchen management needs
- Communicate guest and internal feedback, operational difficulties, and relevant information to superiors to support continuous improvement
- Coordinate food service flow, including pass and pick-up processes, to ensure efficient service ...
Posted
a month ago
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