400+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl

Showing 463 jobs results for "demi chef de partie"
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Undisclosed

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in pastry. ...
Posted
13 days ago
Undisclosed

Singapore

  • Monitor ingredient stock levels and assist in ordering, receiving and proper storage of bakery supplies.
  • Ensure all bakery products are prepared in compliance with food safety, hygiene and sanitation standards.
  • Train, guide and support junior kitchen colleagues to enhance their skills and performance. ...
Posted
14 days ago
SGD3,000 - SGD3,150 Per Month

Downtown Core

Posted
21 days ago
SGD2,300 - SGD2,300 Per Month

Singapore

  • To comply with housekeeping, food handling, hygiene standards and regulations
  • Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
  • Daily Meal Allowance ...
Posted
14 days ago
Undisclosed

Hong Kong

Posted
14 days ago
SGD3,100 - SGD3,500 Per Month

Singapore

Posted
16 days ago

THE CAPITOL KEMPINSKI HOTEL SINGAPORE

SGD2,500 - SGD2,500 Per Month

Singapore

  • Restock all items as needed throughout shift
  • Clean and maintain station for food safety, workplace safety & sanitation
  • Requisite daily perishable & dry supplies for the assigned workstation if necessary ...
Posted
17 days ago
SGD2,500 - SGD2,600 Per Month

Mandai

Posted
17 days ago
SGD2,300 - SGD2,300 Per Month

Singapore

  • Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
  • Ensure that administrative tasks are completed and submitted on time.
  • Focus on high standard in food preparation, presentation and service. ...
Posted
17 days ago
Undisclosed
  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
17 days ago
Undisclosed

Singapore

  • Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
  • Maintain proper stock and storage for smooth running of operations
  • Check and receive goods to ensure items are in fresh quality and accurate weight as ordered ...
Posted
18 days ago
Undisclosed

Hong Kong

Posted
18 days ago
SGD2,300 - SGD3,000 Per Month

Downtown Core

  • Job Responsibilities
  • Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.
  • Place emphasis on correct food preparation and handling. ...
Posted
18 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
24 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
25 days ago
SGD2,660 - SGD4,000 Per Month

Downtown Core

  • Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
  • Maintain proper stock and storage for smooth running of operations
  • Check and receive goods to ensure items are in fresh quality and accurate weight as ordered ...
Posted
20 days ago
SGD3,200 - SGD3,500 Per Month

Singapore

  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
20 days ago
MYR2,500 - MYR3,000 Per Month

KL City

  • Good knowledge of pastry production techniques, baking methods, and dessert preparation.
  • Good leadership and communication skills.
  • In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
20 days ago
Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago
Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago

ICONIC LOCATIONS SINGAPORE PTE. LTD.

SGD2,500 - SGD3,500 Per Month

Singapore

  • Enjoy coaching junior pastry chefs coming up through the section
  • Want to keep sharpening your technique in a kitchen that pushes standards higher
  • Full ownership of the pastry section in an internationally recognised venue ...
Posted
20 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
a month ago

Le Méridien Hotels & Resorts

Undisclosed
Posted
21 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
a month ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
a month ago
SGD3,100 - SGD3,500 Per Month

Singapore

Posted
24 days ago
Undisclosed

Singapore

  • Maintain consistency in taste, texture, and presentation of all pastry items.
  • Ensure proper storage, labeling, and rotation of ingredients and finished products.
  • Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
24 days ago
Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago

RESORTS WORLD AT SENTOSA PTE. LTD.

SGD3,800 - SGD3,800 Per Month

Singapore

  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
  • Assist with a la carte pastry and buffet dessert table set up and presentation.
  • Certificate in Patisserie or Bakery. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Working location: Central / East
  • Excellent Welfare & Benefits
  • Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
21 days ago