- Team player with good communication skills
30+ days
400+ Deli Cook Jobs - November 2026 - High Salaries
Showing 420 jobs results for
"deli cook"
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
11 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
14 days
- Inventory Management: Help monitor raw material inventory, report stock shortages, and ensure proper food storage following the FIFO (First In, First Out) method.
30+ days
- Operates like a lower-level manager.
30+ days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
30+ days
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Prepare & Cook Food
4 days
- Monitor stock levels for ingredients in your section, reporting shortages to the Head Chef.
30+ days
- Adhere to all food safety and hygiene regulations, including proper food handling and storage.
30+ days
- Wash and properly store dishes, utensils, and cooking equipment to ensure cleanliness and prevent cross-contamination.
30+ days
- Receive, store, and rotate food supplies properly to minimize waste and ensure freshness, following first-in, first-out (FIFO) principles.
30+ days
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
30+ days
- Maintain food quality, hygiene, and kitchen cleanliness.
30+ days
Chef - Malaysian Degree Holder Are Welcome
- Monitor food stock, ingredients, and inventory levels.
Today
- Supervise and guide kitchen staff
30+ days
- Receive and store stocks using FIFO.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Malaysian Citizen
30+ days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
11 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
10 days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
30+ days
- Ensure production is completed according to the assigned schedule and outlet requirements.
14 days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Operates like a lower-level manager.
30+ days
- Prepare & Cook Food
30+ days
Deli Cook (Overnight) - Central Kitchen (Urgent Hiring!)
7 days
