400+ Culinary Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"culinary"
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Job "culinary"
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HKD12,000 - HKD12,000 Per Month
Hong Kong
- Reach new customers
- Create and offer your own menus
- Based in Hong Kong, Hong Kong ...
Posted
13 days ago
MYR12,000 - MYR12,000 Per Month
George Town
- Reach new customers
- Create and offer your own menus
- Based in Penang (George Town), Malaysia ...
Posted
a month ago
MYR12,000 - MYR12,000 Per Month
George Town
- Reach new customers
- Create and offer your own menus
- Based in Penang (George Town), Malaysia ...
Posted
a month ago
MYR12,000 - MYR12,000 Per Month
KL City
- Reach new customers
- Create and offer your own menus
- Based in Kuala Lumpur, Malaysia ...
Posted
a month ago
Undisclosed
KL City
- Able to work within an empowered and fast-paced environment
Posted
12 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Supervise, coach, and motivate kitchen team members to maintain high performance standards.
- Monitor the progress and development of cooks and provide guidance where necessary.
- Foster teamwork and promote a positive and professional kitchen environment. ...
Posted
18 days ago
Undisclosed
Singapore
- Mentor students in their academic, professional, and personal development.
- Design, review, and enhance curriculum and learning materials aligned with industry trends and emerging business needs.
- Integrate contemporary pedagogical and andragogical approaches, including experiential, blended, and technology-enabled learning. ...
Posted
a day ago
Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
5 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment
- • Part of the team in preparing curriculum and lesson plan for professional courses
- • Prepare assessment and examination for the students ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain a good relationship with other ambassadors, providing instruction and encouragement as needed.
- Fill store requisition & daily ordering for his/her area of the kitchen.
- Assume the responsibility for cleanliness, sanitation and neatness of the kitchen. ...
Posted
24 days ago
Undisclosed
Singapore
- Strong communication, facilitation, mentoring, and stakeholder engagement skills.
- Ability to integrate industry practices into applied learning experiences.
- Passion for education, talent development, and lifelong learning. ...
Posted
a day ago
SGD3,700 - SGD3,700 Per Month
Orchard
- Learn inventory handling, ordering, and stock receiving procedures
- Coordinate with front-of-house team for smooth service execution
- Understand and maintain HACCP and food safety standards ...
Posted
4 days ago
Western-Italian cuisine (Culinary Assistant - Part Time) Western-Italian cuisine (Culinary Assistant - Part Time)
Fairmont Singapore And Swissôtel The Stamford
Undisclosed
Singapore
- Support kitchen workflow by organizing stations and ensuring timely preparation.
- Collaborate with senior chefs to learn production timing and coordination.
- Train in recipe card creation, ensuring accuracy and consistency. ...
Posted
24 days ago
Undisclosed
Singapore
- Culinary Strategy & Vision: Define and articulate a cohesive culinary identity for the APAC region that inspires chefs and delights users. Translate global strategies into regional operational toolkits, ensuring consistency across a diverse portfolio of food concepts.
- Operational Excellence & Innovation: Oversee multi-site food quality and operational standards. Introduce industry best practices and food trends to the business, leveraging technology to boost productivity and service standards.
- Stakeholder Engagement & Communication: Act as a "great articulator" and strategic partner to clients leadership and Sodexo’s regional teams. Lead and facilitate sessions to ensure the culinary strategy aligns with workplace experience goals. ...
Posted
a month ago
BUSINESS EDGE PERSONNEL SERVICES PTE LTD
SGD2,400 - SGD2,400 Per Month
Singapore
- Prepare raw materials for the next meal
- To ensure all raw materials are labeled and dated
- Make cordial drinks if required ...
Posted
25 days ago
Undisclosed
Singapore
- Niche Focus: Act as the subject matter expert in raw material sourcing, processing, and application to drive distinct value creation for the business.
- Degree or higher in Food Science, Chemistry, or a related scientific discipline (or equivalent specialized expertise in savoury ingredients).
- At least 5 years (for specialist), or 8 years and above (for manager) of proven track record in Savoury R&D, specifically in developing successful flavouring ingredients or food products. ...
Posted
18 days ago
Internship - Freelancer (Culinary Arts-F-B operations) Internship - Freelancer (Culinary Arts-F-B operations)
Vavamore Dining / Sky Lounge
MYR750 - MYR1,800 Per Month
KL City
- Hospitality & Event Operations
- Customer Service
- Event Coordination & Support ...
Posted
12 days ago
Undisclosed
Singapore
- RESPONSIBILITIES
- Dunkin’ Regional & Global Innovation: Support regionalized innovation and global menu initiatives for the Dunkin’ brand, partnering closely with franchisees to develop and execute marketing tentpoles while identifying opportunities to extend and evolve core innovation platforms.
- New Market Launch: Lead and execute in-country consumer testing. Localize products and collaborate with cross functional team to assist with menu strategy, commercialization and procurement ...
Posted
a month ago
Undisclosed
Singapore
- Individual who wish to support the growth and development of the Asian Cuisine within the F&B industry through training and development
- Responsible for culinary and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses
- Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework. ...
Posted
13 days ago
Undisclosed
Singapore
- Individual who wish to support the growth and development of the Asian Cuisine within the F&B industry through training and development
- Responsible for culinary and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses
- Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework. ...
Posted
14 days ago
Crew, F-B Culinary (Halloween Horror Nights Casual) Crew, F-B Culinary (Halloween Horror Nights Casual)
RESORTS WORLD AT SENTOSA PTE. LTD.
MYR10,700 - MYR13,300 Per Month
Malaysia
- Meat/Grill Station (Hotline) Cook (4 months): You will learn preparation of products such as savory items, entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results.
- More information about J-1 program and HRC International
- Le Jardinier's cuisine and setting evoke a modern greenhouse in the heart of Midtown Manhattan. Michelin-starred Chef Alain Verzeroli's menu is focused on utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs, fitting seamlessly into the timeless, light-filled interiors designed by award-winning Architect Joseph Dirand. ...
Posted
19 days ago
Undisclosed
Singapore
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. ...
Posted
5 days ago
MYR10,700 - MYR13,300 Per Month
Malaysia
- Entremetier (3 months): You will learn classical vegetable cuts, stock production, preparing thickening agents, station organization, palate development, culinary French terms, and food costing; learn vegetable cookery by color and family, potato cookery, grain cookery, rice cookery, fresh pasta cookery, dry legumes, production of stews from vegetables and grains, broth/bouillon, and advanced soup cookery.
- Sous in Training - Operations Management (3 months): You will learn to plan, organize and execute operations at individual kitchen stations; participate in the preparation of a wide variety of menu items according to prescribed recipes; learn processes for maintaining inventories, correct pricing, cost controls, requisitioning, and issuing supplies; learn to assume oversight of food production in individual stations; learn to make recommendations for maintenance, repair and upkeep of the kitchen, equipment, and other areas; learn to visually inspect, select and use only the freshest food products of the highest standard in the preparation of all menu items.
- More information about J-1 program and HRC International ...
Posted
19 days ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards. ...
Posted
2 days ago
Fairmont Singapore And Swissôtel The Stamford
Crew (Casual) - F-B Culinary, Universal Studios Singapore Crew (Casual) - F-B Culinary, Universal Studios Singapore
RESORTS WORLD AT SENTOSA PTE. LTD.
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