400+ Culinary Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
Showing 436 jobs results for
"culinary"
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Job "culinary"
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MYR10,700 - MYR13,300 Per Month
Malaysia
- Entremetier (3 months): You will learn classical vegetable cuts, stock production, preparing thickening agents, station organization, palate development, culinary French terms, and food costing; learn vegetable cookery by color and family, potato cookery, grain cookery, rice cookery, fresh pasta cookery, dry legumes, production of stews from vegetables and grains, broth/bouillon, and advanced soup cookery.
- Sous in Training - Operations Management (3 months): You will learn to plan, organize and execute operations at individual kitchen stations; participate in the preparation of a wide variety of menu items according to prescribed recipes; learn processes for maintaining inventories, correct pricing, cost controls, requisitioning, and issuing supplies; learn to assume oversight of food production in individual stations; learn to make recommendations for maintenance, repair and upkeep of the kitchen, equipment, and other areas; learn to visually inspect, select and use only the freshest food products of the highest standard in the preparation of all menu items.
- More information about J-1 program and HRC International ...
Posted
20 days ago
Crew (Casual) - F-B Culinary, Universal Studios Singapore Crew (Casual) - F-B Culinary, Universal Studios Singapore
RESORTS WORLD AT SENTOSA PTE. LTD.
Fairmont Singapore And Swissôtel The Stamford
Undisclosed
KL City
- Coordinate travel arrangements, training schedules, and departmental logistics as needed.
- Maintain accurate filing systems for departmental records, SOPs, training materials, and operational manuals.
- Assist with creating and updating culinary SOPs, recipe cards, kitchen operational documents, and checklists. ...
Posted
13 days ago
Western-Italian cuisine (Culinary Assistant - Part Time) Western-Italian cuisine (Culinary Assistant - Part Time)
Fairmont Singapore And Swissôtel The Stamford
MYR1,453.33 - MYR3,355.49 Per Month
- Able to perform detailed tasks efficiently and safely while complying with company SOPs
- Prepare and serve food and beverage menu items
- Ensure smooth daily operations in accordance with the company’s SOPs ...
Posted
2 days ago
PASTRY CULINARY SPECIALIST [UP TO $3K !! 5 DAYS] (JTYJV) PASTRY CULINARY SPECIALIST [UP TO $3K !! 5 DAYS] (JTYJV)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,600 - SGD2,600 Per Month
Singapore
- Location: Near Lakeside MRT
- Certificate in Pastry Skills or its equivalent
- Preferably 1 year of pastry experience ...
Posted
4 days ago
Crew, F-B Culinary (Halloween Horror Nights Casual) Crew, F-B Culinary (Halloween Horror Nights Casual)
RESORTS WORLD AT SENTOSA PTE. LTD.
MYR1,000 - MYR1,000 Per Month
- Paradigm Mall PJ
- IOI Mall Damansara
- Atria Shopping Gallery ...
Posted
10 days ago
Chef De Partie, F-B Culinary (Attractions - Destination Experience) Chef De Partie, F-B Culinary (Attractions - Destination Experience)
RESORTS WORLD AT SENTOSA PTE. LTD.
Crew (Casual) - F-B Culinary, Universal Studios Singapore Crew (Casual) - F-B Culinary, Universal Studios Singapore
RESORTS WORLD AT SENTOSA PTE. LTD.
AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- • Demonstrate good practices in preparing meals and ensuring high quality in production and service standards
- • Monitor and manage the usage of ingredients by students to minimise food waste.
- • Manage the storage of supplies in accordance with SOP ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Niche Focus: Act as the subject matter expert in raw material sourcing, processing, and application to drive distinct value creation for the business.
- Degree or higher in Food Science, Chemistry, or a related scientific discipline (or equivalent specialized expertise in savoury ingredients).
- At least 5 years (for specialist), or 8 years and above (for manager) of proven track record in Savoury R&D, specifically in developing successful flavouring ingredients or food products. ...
Posted
15 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
20 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Niche Focus: Act as the subject matter expert in raw material sourcing, processing, and application to drive distinct value creation for the business.
- Degree or higher in Food Science, Chemistry, or a related scientific discipline (or equivalent specialized expertise in savoury ingredients).
- At least 5 years (for specialist), or 8 years and above (for manager) of proven track record in Savoury R&D, specifically in developing successful flavouring ingredients or food products. ...
Posted
16 days ago
Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
a month ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards. ...
Posted
a month ago
Culinary Chef Instructor (Indian, Thai and Singapore Cuisine) Culinary Chef Instructor (Indian, Thai and Singapore Cuisine)
AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment
- • Part of the team in preparing curriculum and lesson plan for professional courses
- • Prepare assessment and examination for the students ...
Posted
a month ago
Undisclosed
Singapore
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. ...
Posted
a month ago
Demi Chef, F-B Culinary - Attractions - Destination Experience Demi Chef, F-B Culinary - Attractions - Destination Experience
RESORTS WORLD AT SENTOSA PTE. LTD.
Crew (Casual) - F-B Culinary, Universal Studios Singapore Crew (Casual) - F-B Culinary, Universal Studios Singapore
RESORTS WORLD AT SENTOSA PTE. LTD.
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