- Maintain cleanliness and hygiene of the bar and outlet.
23 days
5,000+ Crew Jobs - November 2026 - High Salaries - Page 89
Showing 8,851 jobs results for
"crew"
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
21 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
16 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
12 days
- Maintain cleanliness and tidiness of the dining and cashier areas.
23 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
22 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
3 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
30+ days
- To assist with administration tasks.
9 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
25 days
- Maintain cleanliness and hygiene of the bar and outlet.
23 days
- Follow food safety, hygiene, and restaurant operating procedures.
30+ days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
22 days
- Maintain cleanliness and hygiene of the bar and outlet.
26 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
30+ days
- Stock handling, daily stock counts and FIFO storage.
16 days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
24 days
- Arrange, display, and replenish bakery products
27 days
- Maintain cleanliness and hygiene of the bar and outlet.
23 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
30+ days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
30+ days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
30+ days
- Respond to customer enquiries and requests.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
30+ days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
30+ days
- Arrange, display, and replenish bakery products
27 days
- Maintain cleanliness and organization of the dining area, service stations, and restrooms.
30+ days
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