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5,000+ Cook Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 5,392 jobs results for
"cook"
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SGD3,500 - SGD3,500 Per Month
Singapore
- To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
- To conduct the month-end inventory stocks check
- To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow ...
Posted
18 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Inventory Control: Monitor stock levels, order ingredients, and manage vendor relationships.
- Safety & Sanitation: Enforce health, hygiene, and safety regulations across all work areas.
- Education: High school diploma or a formal degree in Culinary Arts from a vocational school or institute. ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
18 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Basic knowledge of safety measures.
- Any other ad hoc duties specified by the Restaurant Manager or Supervisor
- Ensure great presentation by dressing dishes before they are served ...
Posted
18 days ago
Undisclosed
Singapore
- Oversee recipe development, portion control and menu engineering.
- Drive culinary innovation while maintaining the restaurant's identity and standards.
- Manage food costs, labour costs, kitchen budgets and inventory. ...
Posted
6 days ago
Undisclosed
Malaysia
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- Comprehensive and up-to-date knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Outstanding communication and interpersonal skills to collaborate with team members, suppliers and guest ...
Posted
6 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
- Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
- Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
6 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
- Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
- Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
6 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- • Approve and “polish” dishes before they reach the customer
- • Plan orders of equipment or ingredients according to identified shortages ...
Posted
6 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Requirements
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes. ...
Posted
6 days ago
SGD4,600 - SGD4,600 Per Month
Singapore
- Manage kitchen budget by monitoring expenses and controlling costs within set financial limits
- Order ingredients timely to ensure efficient food preparation and uninterrupted kitchen operations
- Maintain kitchen cleanliness and hygiene by enforcing strict sanitation protocols and safety guidelines ...
Posted
6 days ago
SGD6,000 - SGD10,000 Per Month
Choa Chu Kang
- Should be able to provide direction for all day-to-day operations in the kitchen.
- Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
6 days ago
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