Fast-track your career progression, join an internationally diverse work environment, cook Spanish tapas, and be a champion of the exceptional guest experience.
Duties & Responsibilities
Prepare the kitchen for service, both people and section
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we believe that team is the sum of its member’s experiences!
Monk's Brew Club is more than just a café — providing a space that encourages conversation, collaboration, productivity and meaningful connections. It lends itself to quiet discussion, moments of thoughts and study but also serves equally for meeting, socialising and entertaining, in addition to introducing great new coffee beans and drinks to Singapore. It’s an ideal spot for thinking, for business or for pleasure.
Our team is built on the strengths of each and every individual. We are not a place where we work, rather a place where we learn from each other, from our environment and our interactions. We are in it for the long haul, want to grow every day and bring our best to our customers.
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Cutting and seasoning different meats Preparing basic dishes such as salads and sauces Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers Maintaining proper hygiene standards and ensuring that the workstation always remains clean Plating various meal items
Accepting deliveries of food items and maintaining a stock record of the same Disposing spoiled food items and expired products Requirements:
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2. To build and maintain a strong and efficient team.
Principle Accountibilities:
1. To check on freshness and preparation of stocks, sauces and daily garnishes. To perform weekly and daily ordering of ingredients in individual sections.
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The first Sofitel in Malaysia opened its doors on 12th August 2017. The 312-room hotel is an integral part of a new 8.5acre integrated development in the upmarket Damansara City. Strategically located midway between Kuala Lumpur and Petaling Jaya within close proximately to Kuala Lumpur Sentral, the sophisticated Sofitel Kuala Lumpur Damansara will be the first international hotel chain in the area and just a stone’s throw away from Damansara City Mall. Sofitel Kuala Lumpur Damansara offers a range of state-of-the art meeting and event facilities in exceptional settings to accommodate business or social occasions.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
MAPLEHOME aims to provide a comfortable, yet affordable stay for the people visiting Malaysia. Mainly focusing on the tourist spots in Malaysia, our premium serviced apartments accommodate guests by providing only quality houses and excellent hospitality.
You are an experienced pâtissier who has great passion in creating extra-ordinary pastries & desserts originating from even ordinary creations or ideas. Your creative flair in your pastry/dessert offerings often puts an awe in others when they try your creations. Even as a chef, you’re organized and able to lead your team in achieving business goals. You have great initiative, are able to think out of the box, and one who is not afraid of challenges. Additionally, you exhibit great leadership traits in coaching, guiding and supporting your team members.
As the Pastry Chef, you will oversee the day-to-day operations of the Pastry Kitchen to ensure its efficient running, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations and goals. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals.
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Our people aren’t robots, we empower people to be themselves, and let their personality, ideas and creativity shine. We take care of our people, we work hard to understand our team members as individuals to set everyone up for success. We build high-performing teams through creating courageous leaders, trusted relationships and training our teams to be knowledgeable and confident in their roles. Our team supports each other, looks after each other and works together to achieve our goals.
We’re about creating a space where everyone feels welcome. People can come together to enjoy great food, coffee, wine and company. We care about our customers and welcome them as we do into our home.
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