5,000+ Cook Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl

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Undisclosed

KL City

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Experience in menu planning and execution for large events and banquets.
  • Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.
Posted
18 days ago
SGD4,200 - SGD4,200 Per Month

Singapore

  • • System Integration: Coordinate with facility engineers, equipment vendors, and contractors to ensure accurate integration of tools into the fab infrastructure. Interfacing matter including wall openings, structure, ducts, pipe, conduit and other items as required. Review and approve hookup designs, P&IDs, and engineering plans.
  • • Project Management: Develop and maintain detailed schedules for tool installations, monitor progress, report status to senior management, and proactively resolve delays or issues. Manage cleanroom related projects, such as upgrading, expansion projects
  • • Process & Safety Compliance: Ensure all tool installations and operations comply with cleanroom protocols, EHS regulations, and industry standards. Perform quality and safety inspections post-installation. ...
Posted
15 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
13 days ago
Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
2 days ago
SGD3,200 - SGD4,000 Per Month

Singapore River

Posted
9 days ago
Undisclosed

Singapore

  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
  • Be hands on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.
  • Complies and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place. ...
Posted
15 days ago
Undisclosed

Taman Wilayah Selayang

  • Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
  • Provide administrative support: Assist with inventory management, ordering, and scheduling
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
2 days ago
Undisclosed

Singapore

  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
25 days ago
Undisclosed

KL City

  • Build and sustain a high-performance culture through coaching, mentoring, and structured talent development
  • Develop and oversee SOPs, technical standards, and knowledge frameworks across the division
  • Strengthen relationships with regulatory authorities, utility providers, and government bodies ...
Posted
23 days ago
Undisclosed

Hong Kong

  • 了解更多: https://www.omusubi.store/店舖
  • 申請須知:
  • 申請提交後,人力資源部將進行甄選程序。若申請者的背景及經驗符合職位要求,人力資源部將透過 WhatsApp / 電郵 聯絡合適申請者,以跟進招聘流程。 ...
Posted
21 days ago

MIDDLETON INTERNATIONAL SCHOOL PTE. LTD.

SGD2,500 - SGD2,500 Per Month

Singapore

  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food ...
Posted
a month ago
MYR4,000 - MYR5,500 Per Month
  • Working Hours: 7.5 hours per day, 6 days per week
  • Transport + attendance allowances
  • Start from 1 year contract (renewable/convertible) ...
Posted
8 days ago
Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
22 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
15 days ago
MYR6,300 - MYR6,300 Per Month
  • Work Location: In person
Posted
9 days ago
MYR2,400 - MYR3,000 Per Month
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
a month ago
MYR2,400 - MYR3,000 Per Month
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
a month ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
2 days ago
Undisclosed

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
3 days ago
Undisclosed

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
2 days ago
Undisclosed

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
2 days ago
Undisclosed

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
2 days ago
Undisclosed

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
2 days ago
Undisclosed

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
2 days ago
Undisclosed

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
2 days ago
Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
2 days ago
MYR2,800 - MYR3,100 Per Month
  • Memastikan dapur sentiasa bersih dan teratur.
  • Mengurus penyimpanan stok makanan dengan baik.
  • Pengalaman sebagai Tukang Masak di restoran, kafe atau katering adalah satu kelebihan. ...
Posted
3 days ago
Undisclosed

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
3 days ago

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