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5,000+ Cook Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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"cook"
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SGD2,500 - SGD2,500 Per Month
Singapore
- Oversee daily kitchen operations including inventory, ordering, and stock rotation.
- Ensure compliance with food safety, hygiene, and sanitation standards (SFA guidelines).
- Train, supervise, and guide junior bakers and kitchen assistants. ...
Posted
5 days ago
Undisclosed
George Town
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
5 days ago
Undisclosed
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
- Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
- Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
8 days ago
SGD2,300 - SGD2,600 Per Month
Bukit Timah
- Staff Meals
- Health Insurance
- Dental Treatment ...
Posted
24 days ago
MYR2,000 - MYR2,500 Per Month
- Wash dishes and maintain kitchen hygiene
- Store food supplies properly
- Help with receiving and organizing stock deliveries ...
Posted
12 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
6 days ago
SGD6,600 - SGD8,500 Per Month
Pasir Ris
- Roti prate flour mixing
- Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
- preparation of south indian & north indian curies ...
Posted
6 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Own food costing, recipe standardization, and portion control
- Monitor and minimize wastage through proper inventory and stock management
- Lead, train, and manage the kitchen team, including scheduling and daily briefings ...
Posted
8 days ago
HKD35,000 - HKD40,000 Per Month
Central
- Team Leadership & Training: Lead, train, and mentor the kitchen staff, including sous-chefs and cooks . You are responsible for building a resilient team and passing down advanced Japanese techniques.
- Cost & Inventory Control: Manage food costs, inventory, and supplier relationships within budget . This involves estimating food requirements, controlling portion sizes, and minimizing waste to optimize profitability .
- Collaboration & Strategy: Work closely with the Restaurant Manager to align on service standards, handle guest feedback, and improve the overall dining experience . In a new restaurant, you may also collaborate on kitchen layout optimization and brand positioning. ...
Posted
6 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
8 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
6 days ago
SGD6,600 - SGD6,600 Per Month
Singapore
- • Preparing deep fryer, utensils, and grill for shift
- • Roti prate flour mixing
- • Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) ...
Posted
6 days ago
MYR3,000 - MYR3,000 Per Month
KL City
- Follow standardized recipes, food safety procedures and onboard sanitation standards.
- Work effectively in a fast-paced, high-volume kitchen environment.
- Assist with daily production and food preparation within an assigned galley section. ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintain cleanliness and hygiene of the kitchen and work areas.
- Ensure proper storage and handling of food ingredients.
- Monitor stock levels and minimise food wastage. ...
Posted
6 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Receive and store kitchen stock using FIFO method to maintain ingredient freshness
- Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards
- Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling ...
Posted
4 days ago
SGD4,300 - SGD4,300 Per Month
Singapore
- Keep the drink preparation area clean and organised at all times.
- Wash and sanitise utensils, cups, and equipment after use.
- Monitor stock levels and inform the supervisor of replenishment needs. ...
Posted
4 days ago
HKD30,000 - HKD30,000 Per Month
Central
- Manage inventory, monitor stock levels, and assist with ordering Japanese ingredients
- Enforce strict hygiene, food safety, and sanitation standards, especially for raw fish handling
- Assist with menu development and seasonal specials in collaboration with the Head Chef ...
Posted
6 days ago
MYR2,800 - MYR3,500 Per Month
- Ensure food quality, taste, portion size, and presentation are consistent.
- Prepare ingredients and mise en place before service.
- Assist with preparation of sauces, pastes, stocks, and other kitchen components. ...
Posted
8 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience. ...
Posted
8 days ago
Undisclosed
- Knowledge of food safety, hygiene standards, and health and safety regulations, with experience implementing and monitoring compliance in a high-volume kitchen.
- Ability to coordinate with food and beverage, front-of-house, and hotel management teams to deliver consistent guest experiences and support brand standards.
- Excellent communication and organizational skills, with the ability to multitask, prioritize, and work effectively under pressure. ...
Posted
7 days ago
SGD3,200 - SGD7,100 Per Month
Serangoon
- Plan and execute monthly rotating menus and special food promotion with the Unit Manager.
- Manage daily customer feedback concerning services provided through effective communication and effective customer service management.
- Liaise and produce for banquet events of the day/ week with F&B Coordinator/ Supervisor. ...
Posted
7 days ago
Undisclosed
Singapore
- Foster a positive and collaborative work environment, promoting teamwork, creativity, and professional growth among kitchen staff
- Analyse and provide strategic business insights on food, labour, and overhead costs, providing appropriate advice and suggestions on improvements to drive restaurant financial performance
- Maintain the highest standards of sanitation and food safety standards in compliance with local regulations ...
Posted
7 days ago
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