- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
5 days
600+ Cook Jobs in Selangor - November 2026 - High Salaries
Showing 625 jobs results for
"cook"
in Selangor
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
Commis (GSC Subang Parade)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
13 days
- Responsible to order food supplies and kitchen equipment as needed.
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
Commis (GSC Setia City Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
13 days
Sous Chef (GSC IOI Mall)
- Manage function and event menu according to required marketing
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
Chef de Partie (GSC Subang Parade)
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
Sous Chef (GSC IOI City Mall 2 (East))
- Manage function and event menu according to required marketing
13 days
- Follow food safety procedures at all times
5 days
Demi Chef (GSC IOI City Mall 2 (East))
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
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