5,000+ Cook Jobs in Malaysia | Job Vacancies | September 2026

Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical.
Ensure consistent on the job training session for culinary colleagues and promote health & safety.
Desire & ability to deliver quality ala carte and buffet food. ...

Posted

8 days ago

Executive Chef Executive Chef

The Tapang Club

Full Time

Kuching

Correct unacceptable dishes before they leave the kitchen and address the underlying cause.
Maintain accurate recipe cards, preparation instructions and plating references.
Ensure approved menu items are available during service and promptly communicate shortages and alternatives to the service team. ...

Posted

8 days ago

Pastry chef Pastry chef

MAHDI DELIGHTS LLP

Full Time

Singapore

Oversee daily kitchen operations including inventory, ordering, and stock rotation.
Ensure compliance with food safety, hygiene, and sanitation standards (SFA guidelines).
Train, supervise, and guide junior bakers and kitchen assistants. ...

Posted

8 days ago

Kitchen Helper - Commis Chef Kitchen Helper - Commis Chef

TRIO S KITCHEN SDN BHD

Full Time

KL City

Replenish service lines and restock workstations as needed
Prepare and organize workstations for the next shift
Monitor inventory and stock levels and inform supervisors when supplies are low ...

Posted

17 days ago

Demi Chef Demi Chef

1855 F&B PTE. LTD.

Full Time

Singapore

Receive and store kitchen stock using FIFO method to maintain ingredient freshness
Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards
Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling ...

Posted

7 days ago

Beverage Chef Beverage Chef

EUREKA TASTE PTE. LTD.

Full Time

Singapore

Keep the drink preparation area clean and organised at all times.
Wash and sanitise utensils, cups, and equipment after use.
Monitor stock levels and inform the supervisor of replenishment needs. ...

Posted

7 days ago

Head Chef for Vietnamese restaurant Head Chef for Vietnamese restaurant

MOONLIGHT BISTRO & CAFE PTE. LTD.

Full Time

Singapore

Posted

a month ago

Head Chef Head Chef

Marriott International

Full Time

George Town

Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
Demonstrates knowledge of high quality food products, presentations and flavor. ...

Posted

8 days ago

CHEF CHEF

57 EMPLOYMENT AGENCY PTE. LTD.

Full Time

Singapore

Posted

18 days ago

CHEF CHEF

Martino Agency

Full Time

Singapore

Posted

18 days ago

Chef Chef

3DM HOSPITALITY PTE. LTD.

Full Time

Outram

Posted

18 days ago

Commis III Commis III

Marriott International

Full Time

Kota Kinabalu

PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience. ...

Posted

9 days ago

Senior Chef Senior Chef

APPLAUSE TYRWHITT PTE. LTD.

Full Time

Rochor

Posted

9 days ago

Pastry chef Pastry chef

DELIZ PTE. LTD.

Full Time

Pasir Ris

Roti prate flour mixing
Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
preparation of south indian & north indian curies ...

Posted

9 days ago

Sous chef Sous chef

AVARICE CONSULTANCY SERVICES PTE. LTD.

Full Time

Bedok

Posted

9 days ago

Sous Chef Sous Chef

SATS Ltd

Full Time

Singapore

Posted

9 days ago

Chef (Spanish Cuisine - Entry Level is Welcome) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine - Entry Level is Welcome) [5 DAYS - TANJONG PAGAR] (KCKC)

THE SUPREME HR ADVISORY PTE. LTD.

Full Time

Singapore

Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...

Posted

18 days ago

Chef (Spanish Cuisine - Entry Level is Welcome) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine - Entry Level is Welcome) [5 DAYS - TANJONG PAGAR] (KCKC)

THE SUPREME HR ADVISORY PTE. LTD.

Full Time

Singapore

Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...

Posted

18 days ago

Dessert Chef Dessert Chef

PoPs Eatery Sdn Bhd

Full Time

Petaling Jaya

Collaborate on new dessert concepts and limited-run menu items
Standardise recipes and train outlet teams on preparation and plating technique
Maintain kitchen hygiene, prep schedules, and mise en place standards ...

Posted

10 days ago

EXECUTIVE CHEF EXECUTIVE CHEF

ASIA CUISINE.COM PTE. LTD.

Full Time

Singapore

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...

Posted

9 days ago

Pastry chef Pastry chef

DELIZ PTE. LTD.

Full Time

Singapore

• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) ...

Posted

9 days ago

Senior Chef Senior Chef

APPLAUSE TYRWHITT PTE. LTD.

Full Time

Singapore

Maintain cleanliness and hygiene of the kitchen and work areas.
Ensure proper storage and handling of food ingredients.
Monitor stock levels and minimise food wastage. ...

Posted

9 days ago

Head Chef Head Chef

Fortune Glory Concepts

Full Time

Central

Team Leadership & Training: Lead, train, and mentor the kitchen staff, including sous-chefs and cooks . You are responsible for building a resilient team and passing down advanced Japanese techniques.
Cost & Inventory Control: Manage food costs, inventory, and supplier relationships within budget . This involves estimating food requirements, controlling portion sizes, and minimizing waste to optimize profitability .
Collaboration & Strategy: Work closely with the Restaurant Manager to align on service standards, handle guest feedback, and improve the overall dining experience . In a new restaurant, you may also collaborate on kitchen layout optimization and brand positioning. ...

Posted

9 days ago

Sous Chef Sous Chef

Red Brick Kitchen

Full Time

Ipoh

Able to manage kitchen operations and maintain consistent food quality
Able to work independently and as part of a team
Responsible, disciplined and willing to work shifts ...

Posted

9 days ago

Sous Chef Sous Chef

Fortune Glory Concepts

Full Time

Central

Manage inventory, monitor stock levels, and assist with ordering Japanese ingredients
Enforce strict hygiene, food safety, and sanitation standards, especially for raw fish handling
Assist with menu development and seasonal specials in collaboration with the Head Chef ...

Posted

9 days ago

Pastry Chef Pastry Chef

Hilton

Full Time

Shah Alam

Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...

Posted

10 days ago