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5,000+ Cook Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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"cook"
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Undisclosed
Singapore
- Manage food production according to projected covers to optimize resource use and minimize waste
- Implement and maintain hygiene and sanitation standards in compliance with food safety regulations
- Collaborate with the Executive Sous Chef to coordinate kitchen activities and operational goals ...
Posted
a day ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Manage food production according to projected covers to optimize resource use and minimize waste
- Implement and maintain hygiene and sanitation standards in compliance with food safety regulations
- Collaborate with the Head Chef to coordinate kitchen activities and operational goals ...
Posted
a day ago
SGD7,000 - SGD7,000 Per Month
Singapore
- • Coordinating cooks' tasks.
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations. ...
Posted
a day ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance. ...
Posted
a day ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Cost & Financial Control: Manage food and labor costs, control inventory, order supplies strategically, and operate within the department budget.
- Safety & Compliance: Enforce strict health, sanitation, and safety regulations (such as local food safety and hygiene standards) across all kitchen areas.
- Operations Oversight: Coordinate with front-of-house management, vendors, and suppliers to ensure smooth daily service* At least 15 years working experience with Japanese
Posted
a day ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Manage food production according to projected covers to optimize resource use and minimize waste
- Implement and maintain hygiene and sanitation standards in compliance with food safety regulations
- Collaborate with the Executive Sous Chef to coordinate kitchen activities and operational goals ...
Posted
21 hours ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
21 hours ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
21 hours ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Kitchen Cleanliness: Wash utensils, sanitize surfaces, and keep work areas clean during and after shifts.
- Chef Support: Assist line cooks and head chefs with basic cooking tasks like reducing sauces or parboiling.
- Knife Skills: Safe and fast cutting techniques. ...
Posted
21 hours ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
21 hours ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen Management: Monitor inventory, order supplies, manage food costs, and ensure proper storage and rotation of ingredients interviewguy.
- Health and Safety Compliance: Maintain cleanliness, sanitation, and adherence to food safety regulations Vocational Training
- Leadership Duties: Stand in for the Head Chef when necessary, make decisions, and manage kitchen operations independently
Posted
a day ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Lead the kitchen team in product innovation, product planning, and menu design
- · Managing food purchasing and storage
- · Ability to handle the food production processes from beginning to end. ...
Posted
a day ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Control food costs and oversee inventory.
- Foster a respectful, accountable, and team-oriented kitchen culture.
- Collaborate closely with management and service teams to ensure alignment on restaurant goals, promotions, and events. ...
Posted
a day ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Collaborate with the Head Chef and kitchen team on seasonal menus
- Interact with customers when necessary, explaining dishes or making recommendations
- 10 years of Sushi experience (Fine dining-preferred) ...
Posted
a day ago
SGD2,800 - SGD5,000 Per Month
Geylang
- Managing food purchasing and storage
- Ability to handle the food production processes from beginning to end.
- Make sure the end product and the cooking process conform to procedures and standard. ...
Posted
17 hours ago
SGD7,000 - SGD13,000 Per Month
Bedok
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
17 hours ago
Undisclosed
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
16 hours ago
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