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5,000+ Cook Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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"cook"
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SGD4,300 - SGD6,200 Per Month
Pasir Ris
- Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
- Customize menus for specific client requests
- Enforce health and safety standards ...
Posted
4 days ago
SGD3,200 - SGD5,000 Per Month
Singapore
- Prepare ingredients by chopping vegetables and meats
- Assist head chef in cooking dishes according to set recipes
- Monitor food budgets and make sure that all supplies are bought within the set budget ...
Posted
4 days ago
SGD3,000 - SGD5,500 Per Month
Rochor
- Plan and execute monthly rotating menus and special food promotion with the Unit Manager.
- Manage daily customer feedback concerning services provided through effective communication and effective customer service management.
- Liaise and produce for banquet events of the day/ week with F&B Coordinator/ Supervisor. ...
Posted
18 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
- To conduct the month-end inventory stocks check
- To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow ...
Posted
18 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Keeps cooking stations stocked, especially before and during the peak operation hours
- Assist in hiring and training of new kitchen team member to meet/exceed restaurant and kitchen standards
- Manages food and product ordering by keeping records and minimizes waste ...
Posted
4 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Culinary Management: Design creative menus, standardise recipes, and maintain exceptional food quality and presentation standards.
- Staff Leadership: Hire, train, mentor, and schedule kitchen staff, including sous chefs and line cooks.
- Cost & Financial Control: Manage food and labor costs, control inventory, order supplies strategically, and operate within the department budget. ...
Posted
4 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
4 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Inventory Control: Monitor stock levels, order ingredients, and manage vendor relationships.
- Safety & Sanitation: Enforce health, hygiene, and safety regulations across all work areas.
- Education: High school diploma or a formal degree in Culinary Arts from a vocational school or institute. ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
18 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Basic knowledge of safety measures.
- Any other ad hoc duties specified by the Restaurant Manager or Supervisor
- Ensure great presentation by dressing dishes before they are served ...
Posted
18 days ago
SGD7,000 - SGD9,000 Per Month
Toa Payoh
- Manage the kitchen budget and ensure that all costs are kept within budgetary constraints.
- Order ingredients and ensure that all food is prepared in a timely and efficient manner.
- Ensure that the kitchen is kept clean and hygienic at all times. ...
Posted
5 days ago
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