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5,000+ Cook Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 6,104 jobs results for
"cook"
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SGD2,500 - SGD2,500 Per Month
Singapore
- Basic knowledge of safety measures.
- Any other ad hoc duties specified by the Restaurant Manager or Supervisor
- Ensure great presentation by dressing dishes before they are served ...
Posted
13 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
a month ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
13 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
13 days ago
Undisclosed
KL City
- Replenish service lines and restock workstations as needed
- Prepare and organize workstations for the next shift
- Monitor inventory and stock levels and inform supervisors when supplies are low ...
Posted
12 days ago
HARD SHIFTING 88 PRIVATE LIMITED
SGD2,300 - SGD2,600 Per Month
Bukit Timah
- Staff Meals
- Health Insurance
- Dental Treatment ...
Posted
21 days ago
Undisclosed
Hong Kong
- Manage kitchen inventory and minimize food waste
- Collaborate with the programme team to enhance the dining experience
- Proven experience as a chef, preferably in vegan or plant-based cuisine. ...
Posted
13 days ago
MYR2,000 - MYR2,500 Per Month
KL City
- Opportunities for promotion
- Professional development
- The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must be done strictly according to the recipes, quality, and presentation according to the standard. This includes serving in the correct proportion, with the right garnishing, onto proper receptacles. He/she must do so in accordance with the food preparation checklist. ...
Posted
21 days ago
SGD3,900 - SGD3,900 Per Month
Singapore
- Assist the Head Chef in overseeing daily kitchen operations.
- Supervise chefs, cooks and kitchen helpers during preparation and service.
- Assign duties and coordinate workflow across all kitchen sections. ...
Posted
23 days ago
MYR3,000 - MYR7,000 Per Month
TTDI Jaya
- Develop, standardize and maintain recipes and kitchen SOPs
- Plan daily food preparation and kitchen workflow
- Monitor food quality, portion control and consistency ...
Posted
a month ago
MYR1,800 - MYR2,800 Per Month
- Adhere to food safety and sanitation regulations, including proper handling, storage, and disposal of food and waste.
- Support inventory management by assisting with the receiving, storing, and rotation of stock.
- Assist during peak hours by helping with additional tasks as directed by supervisors or chefs. ...
Posted
22 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
a month ago
Undisclosed
Singapore
- Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
- Work closely with senior chefs to execute menus efficiently and respond to changing event requirements.
- Maintain strong awareness of food allergies, dietary requirements and food safety standards. ...
Posted
3 days ago
Undisclosed
Singapore
- Junior Chef or Commis, Banquet Culinary
- Support the preparation and execution of high-quality dishes for banquets, conferences, weddings and special events, ensuring consistency in taste, presentation and portion.
- Minimum 1 year of experience as a Junior Chef / Commis, preferably within a luxury hotel.
Posted
3 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
a month ago
MOUNT FABER LEISURE GROUP PTE. LTD.
SGD3,400 - SGD5,600 Per Month
Bukit Merah
- Monitor food preparation, portion control, presentation, and consistency.
- Assist with menu planning, recipe development, and new product testing.
- Monitor food costs, wastage, portion sizes, and stock usage to maintain target COGS. ...
Posted
23 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
a month ago
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