Restaurant Cook
19 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 71
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"cook"
CHIEF COOK
- coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
19 days
ASSISTANT COOK
19 days
CHIEF COOK
19 days
RESTAURANT COOK
19 days
ASSISTANT COOK
19 days
CHIEF COOK
- Quality Control: Monitor food taste, portion control, and visual presentation to match brand standards.
19 days
23 days
Chef - Cook- Kitchen Crew
- · Ensuring that all food is of excellent quality and served in a timely manner.
15 days
Restaurant Cook
- Follow work list assigned by Chef de Partie, completed within acceptable time frame
19 days
Barbecue Cook
19 days
Replace Cook
19 days
RESTAURANT COOK
19 days
12 days
Commis Chef - Junior Cook
- Receive and inspect deliveries for freshness and apply FIFO stock rotation principles
7 days
Commis Chef - Junior Cook
- Supervision & Mentorship: Guide, train, and supervise Commis Chefs and kitchen assistants working within your section.
7 days
Commis Chef - Junior Cook
8 days
Commis Chef - Junior Cook
8 days
Restaurant Kitchen Cook
- Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
11 days
SENIOR COOK
24 days
Dim Sum Cook
19 days
Cook (Pre-school)
- Maintain kitchen cleanliness and food hygiene standards.
13 days
Commis Cook - Udon Shin
- Maintain cleanliness of kitchen stations and ensure proper handling and upkeep of equipment
2 days
COOK-COMMIS (IMMEDIATE HIRING)
- Good attention to details and a passion to work with food menus and recipes.
1 day
Central kitchen cook
13 days
Senior Cook
24 days
RESTAURANT COOK
- Prepare ingredients, marinades, spices and sauces according to established recipes.
20 days
SENIOR COOK
24 days
Cook - Chef De Partie
5 days
ASSISTANT COOK
20 days
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