SENIOR COOK
- Plan daily food production, monitor inventory levels, assist with ordering/storing supplies, and minimize food waste.
28 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 72
Showing 6,172 jobs results for
"cook"
Restaurant Cook
- Follow work list assigned by Chef de Partie, completed within acceptable time frame
25 days
Assistant Cook
- Assist in monthly inventory checks.
25 days
Restaurant Kitchen Cook
- Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
21 days
SENIOR COOK
29 days
Leading Cook
29 days
Cook (Kitchen) - Part Time
- Ensure the consistency of food quality and quantity
15 days
CENTRAL KITCHEN COOK
21 days
Baker - Pastry Chef - Cook (Flexi Part Time)
9 days
27 days
Senior Cook (SC-SPR)
- Ensure compliance with food safety, hygiene, and workplace safety standards
15 days
Full-Time Kitchen Prep Cook
2 days
Western Cook (Non-halal Environment)
2 days
初級廚師 (西餐) Junior Cook (Western)
2 days
Assistant Section Head - Cook (Outlet)
1 day
1 day
Japanese Cuisine Cook (OT Payable)
4 days
廚師(全職-兼職) SS2-COOK-HW
- 全職每週平均工作45小時，須輪班；將軍澳區精神健康服務中途宿舍工作。
12 days
Childcare Cook-Cleaner Tampines (MRT)
- To maintain cleanliness in the school, kitchen, storeroom and to take charge of groceries.
3 days
Childcare Cook-Cleaner Tampines (MRT)
2 days
Junior Cook with Pici Kennedy Town
2 days
Preschool Cook - Cleaner (Part-Time)
- Cut and portion fruit and deliver it to classrooms.
1 day
Assistant cook
26 days
Kitchen Assistant-Cook | Healthcare
- Label food properly and monitor expiry dates.
5 days
5 days
CENTRAL KITCHEN COOK
- Collaborate effectively with team members to complete kitchen tasks and meet service demands
22 days
Part-Time Pastry Cook- Assistant
5 days
ASSISTANT COOK
- Support kitchen operations and food preparation during peak operating hours.
26 days
Cook - Chef De Partie
- Ensure workstation are tidy, clean and sanitized
19 days
Executive Cook (Thai-Economic Rice Cuisine)
- Ensure compliance with food safety and hygiene standards (SFA/NEA)
12 days
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