Masala Hut Hiring! Full Time Restaurant Cook in Central Region (Singapore), Earn up to SGD 6,000 - Ricebowl

Requirements

:

Able to cook vegetarian/non vegetarian north and south indian cuisines

Weigh, measure, mix and prepare ingredients according to the recipes.

Able to prepare in large quantities as per catering order while maintaining consistent flavor, texture and presentation

Pre-mix traditional spice blends, marinades, gravies, and foundational sauces according to recipes.

Hands-on experience in grinding batter using a wet grinder

Blend batters in proportions according to the dish while maintaining consistency and quality.

Check food and ingredients for freshness.

Arrange and garnish dishes to make them look appealing to the customers.

Assist the head chef in designing catering menus, test new dishes and scale up recipes for heavy cooking volumes.

Ensure that the kitchen area, equipment and utensils are cleaned.

Practice proper hygiene and sanitation.

Responsibilities

:

Good track record in similar position in F&B industry

Good experience with preparing Indian dishes in high volume.

Deep knowledge of diverse Indian spice blends, marinades, and traditional cooking methods.

Good working knowledge of accepted sanitation standards and health codes.

Ability to use slicers, mixers, grinders, etc.

Team Player, able to handle work in a high pressure , fast-paced work environment

Able to work on week ends and public holidays.