Responsibilities:
Preparation of various pastry & dim sum
Ensure all dishes meet established standards for quality, presentation, and consistency
Assist in the creation of new dim sum menu items based on seasonal ingredients
Maintain a clean and organized workstation in compliance with food safety and hygiene standards
Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
Follow proper portion control and minimize waste
Any other ad-hoc duties assigned by the Superior from time to time
Requirements:
Proven experience in a similar kitchen role preferred
Strong knowledge of kitchen operations, food safety, and sanitation standards
Able to perform spilt shift, work on weekends and public holidays
Ability to work under pressure in a fast-paced environment
Physical stamina to stand for long periods
Strong attention to detail and a commitment to quality
Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information