23 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 133
Showing 6,609 jobs results for
"cook"
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
4 days
Chef de Partie
- Supervise and guide junior chefs and commis to maintain high performance and motivation
4 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
4 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
4 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
4 days
Chef De Partie
- Exclusive Staff Discounts on our extensive range of products
4 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
4 days
Chef De Partie
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
4 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
4 days
Chef De Partie
- Comply with the conditions of the food hygiene policies
4 days
4 days
ASSISTANT HEAD CHEF
- Take the initiative to listen to the opinions of guests, keep in touch with the service department and other departments, and constantly improve and improve the quality of food in the production department.
7 days
Chef De Partie
- The Chef de Partie is responsible for preparing and cooking high-quality food in accordance with established recipes, standards and operational guidelines while supporting the Sous Chef in the smooth operation of the kitchen.
4 days
Chef de Partie
- Maintain consistency in food quality, flavour, portioning, and presentation throughout service
4 days
Thai cuisine Chef
- Handle food preparation, ingredient storage, and stock management.
5 days
ASSISTANT HEAD CHEF
- Assist with manpower planning, duty allocation, training, and performance monitoring.
8 days
Chef De Partie
- Maintain consistency in food quality, taste and presentation throughout service
5 days
Chef de Partie
5 days
Chef De Partie
5 days
Chef De Partie
5 days
5 days
Thai cuisine Chef
5 days
WESTERN CUISINE CHEF
- Ensure food is cooked to the required temperature and doneness.
5 days
PASTRY COMMIS
- Develop and design new pastry items and seasonal offerings to enhance the menu
17 days
Pastry Chef Instructor
- Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis
5 days
Junior Chef or Commis, Banquet Culinary
- Junior Chef or Commis, Banquet Culinary
19 days
Regional Executive Chef
- Ability to manage food costs, inventory, and supplier relationships to maintain quality and budget targets.
8 days
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