• Personally, responsible for hygiene, safety and correct use of equipment and utensils.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Expert Product Knowledge: Possess a deep understanding of the culinary menu, wine pairings, and premium spirits to provide sophisticated recommendations.
Order Orchestration: Manage complex orders, ensuring that courses are timed perfectly with the "Run of Show"