- River Valley Central Region (Singapore) Singapore
Thevar Hiring! Full Time Chef De Partie in Central Region (Singapore), Earn up to SGD 4,000 - Ricebowl
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Job Description
Responsibilities
Full awareness of all menu items, recipes, methods of production and presentation standards
Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.
Comply with the conditions of the food hygiene policies
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
Maintains cleanliness and organization in all work areas
Consults daily with Sous Chef and Head chef on the daily requirements, functions and any last-minute events.
Operate and maintain all department equipment and reporting of malfunctioning.
Checks periodically expiry dates and proper storage of food items in the section.
Daily feedback and reporting of issues as they arise.
Guides and trains the subordinates to ensure high motivation and economical working environment.
Able to estimate the daily production needs, to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Carry out any other duties as required by management.
Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence.
Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments.
The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining experiences that consistently delight their patrons.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.
Comply with the conditions of the food hygiene policies
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
Maintains cleanliness and organization in all work areas
Consults daily with Sous Chef and Head chef on the daily requirements, functions and any last-minute events.
Operate and maintain all department equipment and reporting of malfunctioning.
Checks periodically expiry dates and proper storage of food items in the section.
Daily feedback and reporting of issues as they arise.
Guides and trains the subordinates to ensure high motivation and economical working environment.
Able to estimate the daily production needs, to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Carry out any other duties as required by management.
Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence.
Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments.
The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining experiences that consistently delight their patrons.
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