4,100+ Commiss Jobs - July 2026 - High Salaries
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"commiss"
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SGD6,000 - SGD6,000 Per Month
Singapore
- Maintain exceptional standards of kitchen cleanliness, food safety, and hygiene at all times.
- Adapt to changing schedules and household requirements with flexibility and professionalism.
- Minimum 10 years of culinary experience in premium restaurants, luxury hotels, or private households. ...
Posted
a month ago
MYR5,000 - MYR5,000 Per Month
KL City
- Good inventory and cost control management.
- Ability to work under pressure and during peak hours.
- Good communication and problem-solving skills. ...
Posted
17 days ago
MYR3,500 - MYR3,500 Per Month
KL City
- Supervise kitchen staff and support training
- Maintain cleanliness, hygiene & food safety standards
- Monitor stock levels and assist in ordering ingredients ...
Posted
17 days ago
MYR2,500 - MYR2,800 Per Month
- Exposure to hot/cold kitchen stations, baking/pastry, or pantry operations is a plus.
- Previous work in a high-volume catering, hotel, restaurants or corporate food service setup is an advantage.
- Basic knife handling, food prep, and cooking techniques. ...
Posted
17 days ago
MYR1,700 - MYR2,500 Per Month
- Maintain cleanliness of the kitchen, cooking equipment and work area.
- Monitor ingredient stock and inform management when supplies are running low.
- Follow food safety and hygiene requirements. ...
Posted
17 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- -Basic food prep skills (cutting, measuring), at least 2 years of working experience in the related field is required for this position.-Ability to follow instructions and work in a team.-Attention to detail for quality and hygiene.-Adaptability to fast-paced conditions.
Posted
a month ago
Undisclosed
Singapore
- Staff discounts
- Walking distance from Tuas Link MRT
- Follow orders and advice instructed by Supervisor to perform job task, following directions, completed within acceptable time frame ...
Posted
19 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the kitchen team to control costs and reduce waste
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- · Rotiprate flour mixing
- · Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
- · preparationof south indian & north indian curies ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- · Rotiprate flour mixing
- · Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
- · preparationof south indian & north indian curies ...
Posted
a month ago
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
GAN TECK KAR INVESTMENTS PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- Staff discounts
- Walking distance from Tuas Link MRT
- Follow orders and advice instructed by Supervisor to perform job task, following directions, completed within acceptable time frame ...
Posted
19 days ago
SGD10,000 - SGD10,000 Per Month
Singapore
- -Availability to work on shifts, during business hours, including weekends or public holidays .. -Fill in where needed to ensure guest service standards and efficient operations.
- -Yakitori Chef responsibilities include handling a wide range of raw cargoes and ingredients, managing food stocks and working with an attention to detail to fulfill all orders -within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to - work during our opening hours have a full - understanding of food safety and sanitation practices.
- -Follow company rules and regulations. ...
Posted
a month ago
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure consistency in food quality, presentation, and hygiene standards
- Conduct on-the-job training and guidance for junior kitchen staff
- Monitor stock ordering, inventory control, and food cost management ...
Posted
10 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Oversee and organize kitchen inventory, stock levels, and ingredients, including inventory tracking, supplier coordination, purchasing, and order follow-ups.
- Ensure strict compliance with food safety, hygiene, sanitation, and workplace health standards at all times.
- Coordinate daily kitchen operations by relaying orders efficiently and ensuring timely food preparation and service. ...
Posted
a month ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Maintaining cleanliness of kitchen equipment and work area
- Following food safety and hygiene regulations (HACCP standards if applicable)
- Monitoring stock and reporting shortage of ingredients ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Planning and designing the menu and the products according to the season, the demand, and the trends.
- · Ordering and managing the supplies and the inventory of the bakery.
- · Supervising and coordinating the staff and the activities of the bakery. ...
Posted
a month ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Acts with appropriate caution in a dangerous environment wherethere are knives and high-temperature surfaces
- Selects choice ingredients that will give dishes the best flavour
- Experiments to come up with new specialties that will draw dinersinto the restaurant ...
Posted
a month ago
SGD6,500 - SGD6,500 Per Month
Singapore
- • Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs.
- • Check quantity and quality of stock received and notify suppliers of deficiencies.
- • Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate. ...
Posted
a month ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Develop menus and item pricing
- • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- • Hire, train and supervise kitchen personnel ...
Posted
a month ago
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
SGD3,000 - SGD3,000 Per Month
Singapore
- Conduct training and guidance for junior kitchen staff
- Monitor inventory, stock ordering, and food cost control
- Ensure proper kitchen scheduling and manpower planning together with management ...
Posted
10 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- . Able to Know cook very well south and north indian food and pratta making
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
a month ago
SGD6,500 - SGD6,500 Per Month
Singapore
- • Supervise and coordinate activities of cooks and other food preparation workers
- . Able to Know cook very well south and north indian food and pratta making
- • Develop recipes and determine how to present the food ...
Posted
a month ago
SELECT SERVICE PARTNER SINGAPORE PTE LTD
THE WOK PEOPLE PTE. LTD.
MYR4,000 - MYR4,800 Per Month
- Designs the menu to maximize profit margins, considering ingredient costs and pricing each item accordingly.
- Ensures ingredients meet quality standards and are used in a timely manner to prevent spoilage.
- Conducts regular cost analyses and generates reports to assess kitchen performance against budgeted food costs. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Check and maintain the quality and freshness of ingredients and finished products
- Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise
- Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices ...
Posted
10 days ago
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