4,100+ Commiss Jobs - July 2026 - High Salaries
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"commiss"
不要错过任何 Commiss 的新工作机会
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SGD4,000 - SGD6,500 每月
Central
- Responsible for ensuring smooth and effective communication among the host.
- Ensures that host is fully aware and complies with the resort guidelines set by management.
- Comply with local legislation food service standards and temperatures. ...
Posted
16 days ago
SGD3,500 - SGD6,500 每月
Central
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
17 days ago
SGD3,500 - SGD6,500 每月
Central
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
17 days ago
SGD3,500 - SGD6,500 每月
Central
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
17 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Places equipment, tools or ingredient orders in response to possible detected shortfalls ...
Posted
a month ago
SGD3,800 - SGD3,800 每月
Singapore
- Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
- Identifies and resolves any challenges that emerge in the kitchen as well as takes charge of any potentially dangerous scenario
- Helps create meals using new or current culinary inventions or as the business prescribes ...
Posted
a month ago
SGD3,100 - SGD3,100 每月
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD16,900 - SGD16,900 每月
Singapore
- Quality & Safety: Enforce health, hygiene, and food safety standards. This includes ensuring the kitchen passes statutory inspections and equipment is properly sanitized. [1, 2]
- Inventory Control: Monitor stock levels, handle raw ingredients, assist in ordering supplies, and minimize food waste to optimize operational costs. [1, 2]
Posted
a month ago
SGD6,000 - SGD6,000 每月
Singapore
- Maintain exceptional standards of kitchen cleanliness, food safety, and hygiene at all times.
- Adapt to changing schedules and household requirements with flexibility and professionalism.
- Minimum 10 years of culinary experience in premium restaurants, luxury hotels, or private households. ...
Posted
a month ago
SGD2,800 - SGD2,800 每月
Singapore
- -Basic food prep skills (cutting, measuring), at least 2 years of working experience in the related field is required for this position.-Ability to follow instructions and work in a team.-Attention to detail for quality and hygiene.-Adaptability to fast-paced conditions.
Posted
a month ago
Undisclosed
Malacca City
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
8 days ago
Undisclosed
George Town
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
8 days ago
Undisclosed
KL City
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
8 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
8 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
8 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
8 days ago
MYR3,000 - MYR4,000 每月
KL City
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
- Monitoring preparation of food and beverage as following the standard operating procedures.
- Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming ...
Posted
17 days ago
MYR3,500 - MYR3,500 每月
KL City
- Supervise kitchen staff and support training
- Maintain cleanliness, hygiene & food safety standards
- Monitor stock levels and assist in ordering ingredients ...
Posted
17 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
8 days ago
SGD3,000 - SGD3,000 每月
Singapore
- · Rotiprate flour mixing
- · Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
- · preparationof south indian & north indian curies ...
Posted
a month ago
SGD3,000 - SGD3,000 每月
Singapore
- · Rotiprate flour mixing
- · Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
- · preparationof south indian & north indian curies ...
Posted
a month ago
SGD10,000 - SGD10,000 每月
Singapore
- -Availability to work on shifts, during business hours, including weekends or public holidays .. -Fill in where needed to ensure guest service standards and efficient operations.
- -Yakitori Chef responsibilities include handling a wide range of raw cargoes and ingredients, managing food stocks and working with an attention to detail to fulfill all orders -within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to - work during our opening hours have a full - understanding of food safety and sanitation practices.
- -Follow company rules and regulations. ...
Posted
a month ago
SGD3,000 - SGD3,000 每月
Singapore
- Oversee and organize kitchen inventory, stock levels, and ingredients, including inventory tracking, supplier coordination, purchasing, and order follow-ups.
- Ensure strict compliance with food safety, hygiene, sanitation, and workplace health standards at all times.
- Coordinate daily kitchen operations by relaying orders efficiently and ensuring timely food preparation and service. ...
Posted
a month ago
SGD3,100 - SGD3,100 每月
Singapore
- Maintaining cleanliness of kitchen equipment and work area
- Following food safety and hygiene regulations (HACCP standards if applicable)
- Monitoring stock and reporting shortage of ingredients ...
Posted
a month ago
SGD6,000 - SGD6,000 每月
Singapore
- · Planning and designing the menu and the products according to the season, the demand, and the trends.
- · Ordering and managing the supplies and the inventory of the bakery.
- · Supervising and coordinating the staff and the activities of the bakery. ...
Posted
a month ago
SGD8,500 - SGD8,500 每月
Singapore
- Acts with appropriate caution in a dangerous environment wherethere are knives and high-temperature surfaces
- Selects choice ingredients that will give dishes the best flavour
- Experiments to come up with new specialties that will draw dinersinto the restaurant ...
Posted
a month ago
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