- Singapore
SECOND TALENT SG PTE. LTD. Hiring! Full Time Head Chef in , Earn up to SGD 14,000 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Our client is a wine bar in Singapore that takes its wine very seriously, with a deep, carefully chosen list and a loyal crowd of wine lovers. The food is upscale and made to go with the wine, and the venue also hosts private events, tastings and winemaker dinners. They want a chef who will shape the menu themselves and build it around what’s in the glass.
What You’ll Do
Create and run a seasonal, upscale menu built around the wine list
Work closely with the wine team on pairings, new menus and tasting events
Plan and run event menus, from intimate cellar dinners to larger private bookings
Lead, train and schedule the kitchen team, and set the kitchen’s standards and culture
Manage food costs, ordering, suppliers and stock to hit margin targets
Keep food quality and presentation consistent every service
Maintain full food safety and hygiene compliance (SFA standards)
Core Key Skills
5+ years in upscale or fine-dining kitchens, with at least 2 years as Head Chef or Sous Chef
Proven track record of writing and launching your own menus
Strong grasp of how food and wine work together, and real interest in wine
Experience planning and running events or private dining
Leads a team with steady, hands-on leadership
Solid food costing, budgeting and supplier management
Previous experience as a Head Chef or Senior Sous Chef in a high-quality, wine-focused or modern dining concept is highly beneficial.
Culinary education or equivalent professional experience, with proven hands-on experience in European or modern contemporary cuisine.
Available for evenings, weekends and public holidays
WSQ Food Safety certification
Second Talent is a recruitment and Employer of Record (EOR) agency that helps companies across Singapore and APAC hire quickly and compliantly.
We work with enterprises, startups, scale-ups and established brands, matching candidates to roles where they can do their best work.
EA Licence No. 25C2662
What You’ll Do
Create and run a seasonal, upscale menu built around the wine list
Work closely with the wine team on pairings, new menus and tasting events
Plan and run event menus, from intimate cellar dinners to larger private bookings
Lead, train and schedule the kitchen team, and set the kitchen’s standards and culture
Manage food costs, ordering, suppliers and stock to hit margin targets
Keep food quality and presentation consistent every service
Maintain full food safety and hygiene compliance (SFA standards)
Core Key Skills
5+ years in upscale or fine-dining kitchens, with at least 2 years as Head Chef or Sous Chef
Proven track record of writing and launching your own menus
Strong grasp of how food and wine work together, and real interest in wine
Experience planning and running events or private dining
Leads a team with steady, hands-on leadership
Solid food costing, budgeting and supplier management
Previous experience as a Head Chef or Senior Sous Chef in a high-quality, wine-focused or modern dining concept is highly beneficial.
Culinary education or equivalent professional experience, with proven hands-on experience in European or modern contemporary cuisine.
Available for evenings, weekends and public holidays
WSQ Food Safety certification
Second Talent is a recruitment and Employer of Record (EOR) agency that helps companies across Singapore and APAC hire quickly and compliantly.
We work with enterprises, startups, scale-ups and established brands, matching candidates to roles where they can do their best work.
EA Licence No. 25C2662
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More