The Commis I is a senior level commis responsible for assisting in the preparation, cooking and presentation of food at a high standard. This position supports the Demi Chef and Chef De Partie in managing a specific kitchen section, ensuring consistency, quality, and hygiene at all times.
We are looking for driven and passionate individuals to join our All Day Dining concept focus on western cuisine namely on Italian pastas, comforting French Bistro style food served with inhouse made French pastries and breads. A background in casual dining food is an added advantage.
Demi Chef/Commis
As a Demi Chef, you’ll support the kitchen team to bring our menu to life, you will be the assistant to Sous Chef assisting with the day to day kitchen operations
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Memastikan kebersihan dapur, peralatan dan kawasan penyediaan makanan sentiasa mematuhi piawaian keselamatan dan kebersihan makanan (Food Safety & Hygiene).
Mengawal penggunaan bahan mentah bagi mengelakkan pembaziran dan memastikan kos dapur terkawal.
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