- Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
30+ days
5,000+ Commiss Jobs - October 2026 - High Salaries - Page 26
Showing 6,152 jobs results for
"commiss"
- Monitor food preparation, final plating and service lines to ensure smooth and timely service.
30+ days
- Conduct regular food tastings and inspections to correct quality, taste or presentation issues immediately.
30+ days
- Create destination-inspired dishes when required.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
1 day
- Handle fast-paced environments without losing your smile
30+ days
- Assign duties, delegate tasks and monitor the performance of junior team members.
30+ days
- Maintain consistent food quality, taste, preparation and presentation.
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Assist with ingredient preparation, stock arrangement and minimizing food wastage.
30+ days
- Assist in inventory management and stock rotation.
30+ days
- Ensure menus, recipes, preparation methods and presentation guidelines are followed.
30+ days
- Use piping bags and other pastry techniques to complete assigned products.
30+ days
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Ensure food quality, consistency, and presentation meet established standards
25 days
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Support menu planning, recipe development and experimentation with new sushi trends and ideas.
30+ days
- Service Crew (RM1,800/month onwards)
30+ days
- Monitor equipment par levels and arrange replacement orders when required.
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Give prepared plates the final touch
30+ days
- Give prepared plates the final touch
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Give prepared plates the final touch
30+ days
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