3,700+ Commiss Jobs - June 2026 - High Salaries
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"commiss"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
- Helps create meals using new or current culinary inventions or as the business prescribes
- Approves and polishes dishes before they are delivered and served to customers ...
Posted
3 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
3 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Working closely with management to achieve business targets
- Creating and improving menu items with a focus on quality, profitability, and customer experience
- Ensuring the kitchen runs efficiently during service ...
Posted
3 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Assist in plating and final presentation of dishes.
- Support the Sous Chef and Head Chef in daily kitchen operations.
- Ensure smooth workflow during food preparation and service periods. ...
Posted
3 days ago
SGD2,100 - SGD2,100 Per Month
Singapore
- Job Summary
- You will manage a specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising staff to follow SOPs, maintaining cleanliness, and controlling wastage.
- Responsibilities
Posted
3 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Can work between different locations
- · Have relavant certificates
- 1 COOK FOOD IN A TIMELY MANNER ...
Posted
3 days ago
Undisclosed
Singapore
- Free meals provided
- Monday to Friday, 44 work hours per week
- Prepare and cook a variety of meals in a cafeteria setting ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist in developing seasonal or special curry offerings.
- Job Description
Posted
3 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Follow up with Stewarding and Housekeeping department to keep an optimum level of cleanliness and sanitation, as well as proper pest control.
- Check quality of the ingredients and of the end products to achieve the maximum guest satisfaction on this level. Make sure that all products meet the preset standards, the pre-set portion size, and that all Culinary Associates follow the proper procedure and recipes.
- Check and ensure validity of food items in the various storages and freezers on a daily basis. Take necesary action should there be any non-compliance. ...
Posted
3 days ago
SGD4,100 - SGD5,200 Per Month
Singapore
- Conduct training on a monthly basis.
- Rotate and work at different outlets based on business demands. The rotations are at the discretion of the Corporate Executive Chef / Chef De Cuisine
- Be constantly involved in all phases of the daily operation at the outlets ...
Posted
3 days ago
SGD7,500 - SGD9,000 Per Month
Singapore
- Should be able to provide direction for all day-to-day operations in the kitchen.
- Understand employee positions well enough to perform duties in employees’ absence or determine appropriate replacements to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
3 days ago
SGD3,700 - SGD4,200 Per Month
Singapore
- A key part of your role will involve training and supervising junior chefs, maintaining a positive and accountable working environment, and ensuring that all food safety, hygiene and cleanliness standards are followed.
- You will also assist with menu development, recipe testing and R&D as the concept continues to evolve.
- Strong understanding of kitchen operations, preparation and service organisation ...
Posted
3 days ago
SGD7,500 - SGD9,000 Per Month
Singapore
- Should be able to provide direction for all day-to-day operations in the kitchen.
- Understand employee positions well enough to perform duties in employees’ absence or determine appropriate replacements to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
3 days ago
MYR4,000 - MYR6,000 Per Month
- Sous Chef (Main Kitchen / Asian)
- To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food
- Quality specifications, preparation, storage and for all Health and Food Safety areas ...
Posted
3 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Ensure food is prepared, cooked, and presented according to restaurant standards
- Maintain consistency in food quality, taste, and presentation
- Assist with menu preparation, stock control, and ordering ...
Posted
2 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- • Monitor food quality, portion control, and presentation standards.
- • Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
2 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
- The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. ...
Posted
2 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
- The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. ...
Posted
2 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives.
- • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
2 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- At least 1 year of working experience in a related field
- 102 Pasir Ris Road, Singapore 519108
- Mon to Thurs: 7:00am to 4:30pmFriday: 7:00am to 4:00pm ...
Posted
2 days ago
SGD7,500 - SGD13,500 Per Month
North (Singapore)
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives.
- • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
2 days ago
SGD3,800 - SGD4,500 Per Month
Singapore
- Ensure food is prepared, cooked, and presented according to restaurant standards
- Maintain consistency in food quality, taste, and presentation
- Assist with menu preparation, stock control, and ordering ...
Posted
2 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
2 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar
- Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)
- Different Types of Masalas (Channa, Green Peas, Black Eye Beans) ...
Posted
2 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- • Monitor food quality, portion control, and presentation standards.
- • Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
2 days ago
SGD3,000 - SGD5,000 Per Month
North (Singapore)
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- Monitor food quality, portion control, and presentation standards.
- Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
2 days ago
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