23 days
5,000+ Commiss Jobs - November 2026 - High Salaries - Page 105
Showing 5,483 jobs results for
"commiss"
Junior Sous Chef
- Ensure all dishes follow SOP, portion, and plating standards
5 days
Cook-Kitchen Helper
- Plating and presenting dishes attractively
5 days
Chef De Partie
- Experience supervising or mentoring junior kitchen staff, fostering teamwork, and supporting a positive, respectful kitchen culture.
5 days
Senior Sous Chef
- Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
5 days
5 days
5 days
Sous Chef-Junior
- Performs all duties of Culinary and related kitchen area employees in high demand times.
5 days
Chef de Cuisine
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
5 days
5 days
5 days
Cook (Immediate Hiring)
- Positive and inviting attitude - you will need to engage and have conversations with customers.
5 days
6 days
Kitchen Assistant-Cook
- Perform stock checks to ensure ingredient availability
5 days
COOK - Monday to Friday
- Keep the kitchen clean, organized and safe.
5 days
Savory Junior Sous Chef - Savory Sous Chef
- Maintain rigorous food hygiene, cleanliness, and safety standards across all kitchen areas
10 days
SUSHI AND SASHIMI CHEF
5 days
Full Time Sushi Chef - Japanese sous-chef
10 days
Baker- Pastry Chef
- Assist in developing and refining new products during our R&D process
5 days
Junior Sous Chef
- Conduct pre-service briefings and ensure mise en place is complete before service.
5 days
Chef De Partie
- Maintain cleanliness and organization of the workstation in compliance with food hygiene and safety standards.
5 days
Chef de Partie
- Assist in ensuring all chefs of the team are in line with the restaurant’s risk aversion program
5 days
Chef De Partie
- Maintain cleanliness and organization of the workstation in compliance with food hygiene and safety standards.
5 days
Chef de Partie
- The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
5 days
CHEF DE CUISINE
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
5 days
5 days
Western Banquet Chef
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
5 days
CHEF DE CUISINE
- Supervise and manage kitchen staff by scheduling shifts and providing training to enhance team performance
6 days
ROTI PRATA CHEF
- Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.
6 days
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