COOK for Western food restaurant In Georgetown Penang
Job descriptions:
- Preparing ingredients for cooking
- Cooking food according to recipes or menu specifications
- Operating kitchen equipment safely and efficiently
- Plating and presenting dishes attractively
- Assisting with kitchen organisation as required.
- Communicating effectively with kitchen staff, servers, and management to ensure smooth operations.
- Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef.
- Responsible for hygiene and cleanliness.
- Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards.
- Follows the instructions from the immediate superiors to complete the daily tasks.
- Knowledge of basic standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Duties also will be
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Cleaning trash cans and disposing refuse on a regular basis.
- checking stock items
Duties are also following working list and working in a team
Job Types: Full-time, Part-time, Permanent
Pay: RM2,500.00 - RM3,000.00 per month
Education:
Experience:
- Chef/ cook: 1 year (Preferred)
Language:
Work Location: In person