Chef de Cuisine
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
15 days
500+ Commiss Jobs in Selangor - October 2026 - High Salaries - Page 18
Showing 577 jobs results for
"commiss"
in Selangor
KITCHEN COOK - CREW
- Take customer orders and perform basic cashier duties using the POS system.
15 days
Pasta Chef (Kitchen Crew)
- Keeping your workstation, kitchen equipment, and kitchen area clean and organised.
3 days
Pastry Chef (Junior - Senior)
- Maintain kitchen cleanliness and food hygiene standards.
4 days
4 days
R-D Chef Junior
- Run quality checks (QCQA) on our food and catch anything off standard
11 days
Demi Chef - TTDI
- Replaces Direct Supervisor during his absence.
19 days
Kitchen Crew-Cook
- Mempunyai sikap bertanggungjawab, bersih, teliti dan berdisiplin dalam menjalankan tugasan.
19 days
Cook (Tukang Masak)
- To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
19 days
Chef De Partie
- Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
19 days
19 days
Pastry Demi Chef (Central Kitchen)
- Maintain product quality in terms of taste, texture, appearance, and presentation.
8 days
Assistant Outlet Chef JIBRIL BANGI
- Assist in coordinating kitchen manpower, task allocation and daily operational requirements.
8 days
Chef de Partie (CDP)
- Oversee the operation of a specific section of the kitchen.
17 days
Chef - Western - Indian Cuisine
- Manage kitchen operations and coordinate with kitchen staff.
18 days
Sous Chef - Courtyard By Marriott Subang
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
11 days
Chef | Koffie Lane PJ
- Maintain fast food preparation, especially during peak hours.
11 days
Pastry Sous Chef
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
24 days
Bakery Demi Chef- Assistant
- Hygiene & Safety: Clean and sanitize workstations, tools, and equipment, adhering to food safety policies.
19 days
Chef de Partie (Cyberjaya)
- Quality Check: Ensure all ingredients and dishes are fresh and high quality before serving.
19 days
HEAD CHEF JIBRIL BANGI
- Control food cost through proper ordering, stock management, portion control and wastage reduction.
19 days
19 days
Chef De Partie - Western
- Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
19 days
19 days
Head Chef (Mocca Cafe)
- Handle food preparation, basic cooking, and beverage making
19 days
Part-Time Home Cook
- Prepare dinner to finishing stage, so it can be finished and plated easily
19 days
Kindergarten Cook - Centre Assistant
- Monitor food supplies and inform the Centre Supervisor when stocks are running low
19 days
CHEF DE PARTIE (CDP)
- Assist with food preparation, mise en place and daily kitchen operations.
19 days
- Carry out other duties related to the role as directed by the immediate supervisor.
19 days
Cook cum Kitchen Helper
- Carry out food pre-preparation activities such as cutting, chopping, marinating, boiling, frying, sautéing, and other required preparations.
19 days
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