JIBRIL CAFE Hiring! Full Time Assistant Outlet Chef JIBRIL BANGI in Selangor, Earn up to MYR 3,000 - Ricebowl

Immediate Hiring: Assistant Outlet Chef

Location: JIBRIL Bangi

We are looking for an experienced and responsible Assistant Outlet Chef to support daily kitchen operations and maintain JIBRIL's food quality and operational standards. The ideal candidate should be hands-on, organised and capable of assisting the Outlet Head Chef in supervising kitchen activities, maintaining food consistency and ensuring smooth kitchen operations.

Responsibilities:

• Assist the Outlet Chef in managing daily kitchen operations to ensure smooth, efficient and timely service.
• Ensure all food meets JIBRIL's approved recipes, quality, portioning, presentation and SOP standards.
• Supervise daily food preparation, cooking activities and kitchen workflow.
• Assist in coordinating kitchen manpower, task allocation and daily operational requirements.
• Guide and support junior kitchen staff to maintain productivity, discipline and teamwork.
• Monitor ingredient preparation, stock usage, portion control and wastage to support food cost management.
• Ensure proper food storage, stock rotation and inventory handling.
• Maintain compliance with food safety, hygiene, cleanliness and kitchen operational standards.
• Monitor kitchen equipment and facilities, and report any faults or maintenance issues promptly.
• Assist in resolving daily kitchen operational issues and implementing corrective actions.
• Take charge of assigned kitchen shifts or operations in the Outlet Chef's absence when required.
• Assist in preparing daily operational records and reports, including Prep Board, Chef Checklist, inventory and other assigned kitchen documentation.

Requirements:

• Minimum 2–3 years of relevant experience in kitchen operations, preferably in a restaurant or fast-paced F&B environment.
• Experience as a Demi Chef de Partie, Chef de Partie or equivalent kitchen position is an advantage.
• Good knowledge of food preparation, cooking techniques, portion control and kitchen SOPs.
• Basic understanding of food costing, inventory management and wastage control.
• Able to supervise daily kitchen activities and guide junior kitchen staff.
• Good knowledge of food safety, hygiene and cleanliness standards.
• Good communication, teamwork and problem-solving skills.
• Responsible, disciplined and able to work independently with minimal supervision.
• Hands-on, adaptable and comfortable working in a fast-paced kitchen environment.
• Willing to work shifts, weekends and Public Holidays.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

• Meal allowance

Work Location: In person