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5,000+ Commis Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 6,149 jobs results for
"commis"
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SGD6,000 - SGD6,000 Per Month
Singapore
- Plan, develop and execute new menu offerings, including recipe research & development, food costing, plating, food photography and seasonal promotions
- Demonstrate advanced butchery and fish preparation skills, including the ability to break down whole tuna and salmon into sashimi-grade portions with precision and minimal wastage
- Possess excellent knife skills and maintain high standards in food preparation, portioning and presentation ...
Posted
3 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
- Certificate in Culinary Skills or its equivalent ...
Posted
3 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Plan menus, manage food inventory and control food costs.
- Train and guide kitchen staff to ensure smooth operations.
- Minimum 5 years of relevant experience as a Chef or Head Chef. ...
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
- The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. ...
Posted
4 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Maintain consistency in taste, portion size, presentation, and plating.
- Monitor food preparation and service to ensure orders are delivered accurately and on time.
- Lead the kitchen during busy periods and resolve operational issues quickly. ...
Posted
4 days ago
Undisclosed
- Maintain cleanliness and hygiene of the kitchen and work area.
- Follow food safety, hygiene and Halal requirements.
- Assist in monitoring kitchen stock and report shortages. ...
Posted
8 days ago
MYR5,000 - MYR5,000 Per Month
- Oversee the preparation and presentation of dishes, ensuring quality, consistency, and adherence to standards.
- Develop new recipes, seasonal menus, and special offerings in line with the resort’s culinary vision.
- Ensure that all food is prepared according to set guidelines and meets the desired quality standards. ...
Posted
3 days ago
MYR2,000 - MYR3,000 Per Month
- Quality Check: Ensure all ingredients and dishes are fresh and high quality before serving.
- Stock & Inventory: Help with unloading stock and organizing the kitchen pantry.
- Experience: At least 1–2 years of experience working in a kitchen or food preparation. ...
Posted
3 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Team Leadership: Train, mentor, and supervise junior staff, fostering a culture of discipline, teamwork, and continuous improvement.
- Quality Assurance: Conduct tastings and inspections to maintain consistency in flavor, portioning, and presentation across restaurant and catering services.
- Inventory & Logistics: Oversee stock management, supplier coordination, and event logistics to minimize wastage and ensure timely delivery. ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - Able to spot problems and resolve them quickly and efficient.
- - Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are rectified.
- - Manage amounts and costs of required supplies, such as food and ingredients. ...
Posted
3 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- • Preparing deep fryer, utensils, and grill for shift
- • Roti prate flour mixing
- • Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) ...
Posted
2 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Collaborate effectively with team members to support smooth kitchen operations
- Communicate clearly with colleagues to coordinate meal preparation and service
- Demonstrate patience and provide guidance to junior kitchen staff to foster skill development ...
Posted
3 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Formulate and implement training plans for F&B staff, continually develop new dishes.
- Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.
- Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Formulate and implement training plans for F&B staff, continually develop new dishes.
- Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.
- Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents. ...
Posted
2 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Ensure all dishes meet standards for taste, presentation, and portion control
- Manage food inventory, order supplies, and maintain optimal stock levels
- Monitor food costs and implement measures to minimize wastage ...
Posted
2 days ago
Undisclosed
Singapore
- Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times.
- Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
- Assist the Superior in compiling the annual marketing plans and budgets. ...
Posted
2 days ago
SGD3,500 - SGD4,600 Per Month
Singapore
- Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are rectified.
- Manage amounts and costs of required supplies, such as food and ingredients.
- Ensure that supplies, equipment, and work areas to ensure compliance to established standards. ...
Posted
2 days ago
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