Commis Chef (Half Day)
27 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 65
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"commis"
Commis Chef (Half Day)
27 days
- Ensure all mise en place is prepared efficiently and in a timely manner.
25 days
Commis Cook (5 Days Work-Week)
20 days
Commis Chef - Le Pristine Singapore
- Assisting the chefs where necessary.
23 days
F-B Commis II - Cut
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
21 days
21 days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
F-B Commis Chef - Culinary (General Posting)
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
16 days
Commis Cook - Central Kitchen (Pastry)
- Good knowledge of food handling, food preparation and cooking procedures for a specific station
24 days
Demi Chef - Commis #Asian #5 day #Monthly Store Incentives #UpTo 3500
10 days
Commis 1-2-3 - Pokok Sunway Velocity
- Maintain cleanliness, hygiene, and food safety standards at all times
21 days
Commis Cook (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
10 days
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
16 days
26 days
Commis Chef- Junior Cook (Up to $2800 - OT- 5-Day)
- Clean ovens, refrigerators, storage areas and kitchen equipment
5 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
10 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
10 days
Casual - Pastry-Bakery (Commis - Sous Chef - Senior Sous Chef)
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
7 days
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
13 days
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
13 days
Commis Cook (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
12 days
Kitchen Crew - Kitchen Helper - Commis Chef
- Support in inventory management and ordering supplies.
21 days
Sushi Mamoru – Commis, Sushi- 壽司學徒
19 days
18 days
F-B Commis II - Yardbird
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
23 days
Commis (Employee Restaurant): Hyatt Centric Kota Kinabalu - Local candidate only
13 days
Commis Cook (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
13 days
Commis - Pastry
30+ days
F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
14 days