5,000+ Commis Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 6,052 jobs results for "commis"
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STEEL ALLY RESOURCES PTE. LTD.

Singapore

  • Maintain high standards of food quality, presentation, hygiene, and cleanliness.
  • Work closely with the kitchen team to ensure timely and efficient service.
  • Support daily kitchen operations and be actively involved in hands-on food preparation. ...
Posted
21 hours ago

AL FALAH RESTAURANT PTE. LTD.

Singapore

Posted
a day ago

Punggol

Posted
a day ago

THE FLAVOR HOUSE PTE. LTD.

Singapore

  • • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
  • • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
  • • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
a day ago

THE FLAVOR HOUSE PTE. LTD.

Singapore

  • • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
  • • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
  • • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
a day ago

GRAND MERCURE ROXY HOTEL

Singapore

  • Requisition all food items from the stores for functions as required, in conjunction with Executive Chef.
  • Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
  • Ensure compliance with food safety, hygiene, and sanitation standards in accordance with HACCP requirements. ...
Posted
20 hours ago

TACUTACU PTE. LTD.

Singapore

  • Always smile from heart
  • Sets and maintains service standard by:
  • Clearly describing standards ...
Posted
20 hours ago

The Ruma Hotel & Residences

KL City

  • Maintain consistent food quality, taste, portion control and presentation.
  • Monitor food preparation, cooking and service to ensure smooth kitchen operations.
  • Ensure proper food storage, handling, hygiene and sanitation practices are followed. ...
Posted
17 hours ago

UNIVERSAL TRIO EMPLOYMENT PTE. LTD.

Singapore

Posted
17 hours ago

CUISINES OF INDIA PTE. LTD.

Clementi

Posted
17 hours ago

NIKITHA CONSULTANCY

Rochor

Posted
17 hours ago

Hong Kong

  • Create and offer your own menus
  • Based in Hong Kong
  • Professional culinary background ...
Posted
3 days ago

Polperro Holdings Sdn Bhd

Bandar Bukit Raja

  • Memantau penggunaan bahan mentah serta memastikan kawalan stok, pembaziran dan food cost berada pada tahap yang ditetapkan.
  • Menyelia proses pembelian bahan mentah serta memastikan kualiti bahan yang diterima memenuhi spesifikasi syarikat.
  • Memastikan pematuhan terhadap SOP dapur, HACCP, kebersihan, keselamatan makanan dan peraturan Kementerian Kesihatan Malaysia (KKM). ...
Posted
3 days ago
  • Operate bakery equipment (mixers, ovens, proofing cabinets, etc.)
  • Maintain cleanliness and hygiene of the workstation in compliance with food safety standards (HACCP / GMP if applicable)
  • Monitor ingredient inventory and report shortages ...
Posted
4 days ago

Workforce Gateway

River Valley

Posted
5 days ago

MCI CAREER SERVICES PTE. LTD.

Singapore

  • Job Purpose
  • The Sous Chef is responsible for supporting the Senior Production Manager in overseeing daily food production operations and ensuring that food products are produced safely, consistently, efficiently and according to approved recipes, specifications, quality standards and production schedules.
  • The role also supports manpower supervision, food safety compliance, quality control, yield management, wastage reduction and continuous improvement of kitchen production processes. ...
Posted
4 days ago

RECRUIT INTERNATIONAL CONSULTANTS PTE. LIMITED

Singapore

Posted
3 days ago

RECRUIT INTERNATIONAL CONSULTANTS PTE. LIMITED

Singapore

  • Able to work long hours and rotating shift
  • Management experience
  • Stock inventory/ ordering ...
Posted
3 days ago

PULLMAN SINGAPORE PTE. LTD.

Singapore

  • Portion, arrange and garnish food prepared
  • Provide assistance to other cooks during peak periods
  • Responsible for hygiene and sanitation in the kitchen and work area ...
Posted
a day ago

Tanjong Pagar

  • monthly Target bonus
  • Salary incensement based on performance.
  • 13 months bonuse ...
Posted
16 days ago

ALSHIFA PTE. LTD.

Singapore

  • Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste
  • Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards
  • Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations ...
Posted
5 days ago

TASTY FOOD PALACE PTE. LTD.

Singapore

  • Maintain food preparation and storage areas to comply with health and safety standards
  • Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
  • Stock inventory and supplies accurately to support uninterrupted kitchen operations ...
Posted
5 days ago

AL RAHMAN RESTAURANT PTE. LTD.

Singapore

  • Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards
  • Maintain food preparation and storage areas to comply with health and safety standards
  • Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste ...
Posted
5 days ago

BAGUS CUISINE PTE. LTD.

Singapore

  • Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards
  • Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste
  • Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards ...
Posted
5 days ago

CITA RASA SELATAN PTE. LTD.

Singapore

  • Supervise and guide junior kitchen staff in food preparation and cooking techniques
  • Monitor food quality, portion sizes, and presentation to meet restaurant standards
  • Manage proper storage, handling, and rotation of food ingredients to maintain freshness ...
Posted
5 days ago

GINGER TRADING HOUSE PTE. LTD.

Singapore

  • Maintain food preparation and storage areas to comply with health and safety standards
  • Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
  • Stock inventory and supplies accurately to support uninterrupted kitchen operations ...
Posted
5 days ago

HS EATING HOUSE PTE. LTD.

Singapore

  • Maintain food preparation and storage areas to comply with health and safety regulations
  • Clean preparation areas thoroughly and manage leftover food responsibly to uphold hygiene and minimize waste
  • Stock inventory and supplies accurately to ensure uninterrupted kitchen operations ...
Posted
5 days ago

TASTY FOOD CATERING PTE. LTD.

Singapore

  • A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
  • A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
  • The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. ...
Posted
5 days ago

WORKFORCE GATEWAY PTE. LTD.

Singapore

  • Requirements
  • A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
  • A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes. ...
Posted
5 days ago

Ma Maison Restaurant Group

Orchard

Posted
5 days ago