Team Supervision & Operations: Assist in training, scheduling, and guiding junior staff across both kitchen and counter duties to ensure smooth service transitions and high productivity.
Ensure proper: 1) Equipment operations and maintenance, 2) Safety and sanitation in kitchen, 3) Ensure proper control of food costs, supplies and labour.
9 days
CookNational University Health SystemFull TimeSingapore
Kitchen Leadership & Team Development: Hire, train, mentor, and schedule kitchen staff from Commis Chefs to Sous Chefs. Foster a positive, inclusive, and communicative kitchen environment that reduces burnout and encourages skill growth.
The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
7 days
COOKSHAHANA PLUS HOLDINGS PTE. LTD.Full TimeSingapore
To ensure the quality of all food (refers to raw and cooked) and condiments received from suppliers, is well-maintained through proper storage and usage