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5,000+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 151
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SGD2,500 - SGD2,500 Per Month
Singapore
- Oversee daily kitchen operations including inventory, ordering, and stock rotation.
- Ensure compliance with food safety, hygiene, and sanitation standards (SFA guidelines).
- Train, supervise, and guide junior bakers and kitchen assistants. ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Develop and improve menus, recipes, and food preparation processes.
- Monitor food and labour costs and minimise wastage.
- Conduct regular food tasting and quality checks. ...
Posted
15 days ago
SGD1,700 - SGD1,700 Per Month
Singapore
- Basic Food Hygiene
- The centre's address is Block 172 Sengkang E Dr, #03-14 Rivervale Shores, Singapore 540172
- Job Description ...
Posted
9 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Maintain hygiene and food safety standards to comply with regulatory requirements
- Train and mentor junior kitchen staff to enhance their skills and maintain kitchen efficiency
- Monitor stock levels and assist with inventory management to ensure adequate supplies ...
Posted
16 days ago
MYR2,500 - MYR4,000 Per Month
- Pay: RM2,500.00 - RM4,000.00 per month
- Benefits:
- Experience: ...
Posted
16 days ago
Undisclosed
Kwun Tong
- 有意請致電中心27271234黃姑娘洽。
- 日期 : 2026-09-25 - 2026-10-09
- 本會為平等機會僱主。申請人所提供的資料將予以保密和只作招聘有關職位使用。如於廣告刊登後兩個月內未獲本會安排約見，則作落選論。所有不獲聘請之面試記錄及有關文件於保存半年後(面試日起計)全部銷毀。另所有不獲面試之職位申請信於保存三個月後(收信日起計)全部銷毀。
Posted
17 days ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Ensure Kitchen cleanliness
- Assisting in maintaining the storage area
- Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times ...
Posted
22 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Participating in menu research and development alongside Executive Chef Laurence Tan.
- Maintaining the highest standards of quality, consistency and organisation.
- Contributing to a collaborative and positive kitchen culture. ...
Posted
2 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Assist in coordinating kitchen manpower, task allocation and daily operational requirements.
- Guide and support junior kitchen staff to maintain productivity, discipline and teamwork.
- Monitor ingredient preparation, stock usage, portion control and wastage to support food cost management. ...
Posted
a day ago
MYR2,500 - MYR3,000 Per Month
- Assist in coordinating kitchen manpower, task allocation and daily operational requirements.
- Guide and support junior kitchen staff to maintain productivity, discipline and teamwork.
- Monitor ingredient preparation, stock usage, portion control and wastage to support food cost management. ...
Posted
2 days ago
MYR2,500 - MYR3,000 Per Month
Ara Damansara
- Maintain product quality in terms of taste, texture, appearance, and presentation.
- Ensure proper handling, storage, and usage of ingredients.
- Monitor product freshness, portioning, and consistency during production. ...
Posted
a day ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Quality Control: Ensure consistency in food quality, portioning, and presentation.
- Inventory Management: Assist in receiving deliveries, stock rotation, proper storage, and monitoring ingredient wastage.
- Hygiene & Safety: Maintain a clean and organised workstation and comply with food safety and hygiene regulations. ...
Posted
a day ago
German Pool (HK) Limited
Undisclosed
Hong Kong
- 熟悉公司產品功能，並使用公司產品進行烹飪示範及產品介紹
- 發掘產品新功能並研發新菜單，以提升產品推廣策略
- 懂烹飪、有煮食經驗 ...
Posted
a day ago
Crowne Plaza Kuala Lumpur City Centre
Undisclosed
KL City
- Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establish and maintain effective employee working relationships
- Attend and participate in daily briefings and other meetings as scheduled ...
Posted
19 hours ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensure the kitchen is well-stocked with ingredients and supplies, placing orders as necessary and tracking inventory levels.
- Monitor and maintain food quality, ensuring all dishes are presented to the highest standards.
- Ensure all kitchen equipment is functioning correctly and report any maintenance issues immediately. ...
Posted
3 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Lead kitchen operations in the absence of the Head Chef.
- Ensure strict compliance with HACCP, KKM/MOH, and hospital hygiene standards.
- Conduct routine checks on kitchen cleanliness and staff practices. ...
Posted
22 days ago
Undisclosed
- 在高峰时段履行烹饪和厨房相关员工的所有职责。
- 监督烹饪食品的制作和准备。
- 确保员工保持工作区域清洁卫生。 ...
Posted
22 days ago
Undisclosed
- 在高峰時段履行烹飪和廚房相關員工的所有職責。
- 監督烹飪食品的製作和準備。
- 確保員工保持工作區域清潔衛生。 ...
Posted
22 days ago
Undisclosed
KL City
- Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members. ...
Posted
22 days ago
Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC) Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Make sure the station runs efficiently.
- Make sure all items and products needed are within sufficient quantity.
- With relevant work experience ...
Posted
12 days ago
MYR2,000 - MYR2,500 Per Month
- Maintain fast food preparation, especially during peak hours.
- Monitor inventory, assist with stock ordering, and minimise food wastage.
- Maintain kitchen cleanliness, hygiene, and food safety standards. ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality
- Manage inventory levels and order supplies to support uninterrupted kitchen operations
- Develop and introduce new menu items to innovate and enhance customer offerings ...
Posted
17 days ago
The Jockey Club Kau Sai Chau Public Golf Course Ltd
Undisclosed
KL City
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
5 days ago
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