HEAD CHEF
- Plan orders of equipment or ingredients according to identified shortages
10 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 104
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SENIOR COOK
10 days
SENIOR COOK
10 days
SENIOR COOK
10 days
CHIEF COOK
- Ensuring that food portions and food presentation meet company standards.
10 days
Cook supervisor
10 days
CHIEF COOK
10 days
EXECUTIVE CHEF
10 days
CHIEF COOK
10 days
EXECUTIVE CHEF
10 days
ASSISTANT COOK
10 days
EXECUTIVE CHEF
10 days
BAKERY CHEF
- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
10 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
10 days
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
10 days
ASSISTANT COOK
10 days
RESTAURANT COOK
10 days
SUSHI CHEF
- Maintain consistency in taste, portion size, quality, and presentation.
10 days
SENIOR COOK
- Oversee daily kitchen operations and coordinate food preparation activities.
10 days
Senior Cook
- · Prepare cold foods and raw foods, slice meat, and wash vegetable
10 days