4,600+ Commis Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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SGD4,500 - SGD4,500 Per Month
Singapore
- Maintain authenticity and excellence in local dishes, focusing on wok-fried specialties
- Lead, train, and mentor chefs assigned to buffet and live cooking stations to enhance team performance
- Ensure strict adherence to recipes, portion control, and plating standards for consistent presentation ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Cutting skills are required
- Knowledge on roasting, sauteed, reducing, braising, confit, pasta
- Experience in sauteed, grill ...
Posted
a month ago
MYR3,500 - MYR4,500 Per Month
- Operate and maintain all department equipment and report any problems.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Other duties as assigned by supervisor. ...
Posted
11 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Ensure consistent, beautiful presentation of dishes to uphold quality and taste standards
- Manage kitchen inventory by ordering supplies and ingredients timely while controlling costs
- Enforce compliance with health and safety regulations and company policies on food preparation and kitchen cleanliness ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Implement proper storage, labeling, and rotation of ingredients to ensure freshness and reduce waste
- Enforce kitchen hygiene, safety, and cleanliness protocols to maintain a safe work environment
- Train and guide commis chefs and kitchen assistants to improve their skills and support kitchen efficiency ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- · To assist the Kitchen team to prep kitchen lists.
- · Manage and ensure the availability of ingredients, supplies, and inventory and approved substitutions in adequate time for preparation.
- · Monitor, record inventory and maintain stock inventory appropriately and to ensure that all storage areas are tidy and all products are stored appropriately. ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Set up and stock stations with all necessary supplies to prepare for service.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
- Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times. ...
Posted
a month ago
MYR2,500 - MYR3,000 Per Month
- Staying ahead of consumer taste trends.
- Organize and manage internal and customer projects, assign to related department for execution process and monitor whole procedure in event to produce wanted product.
- Involve in product discussion acquired by customer and provide technical / scientific assistant. ...
Posted
23 days ago
SGD3,200 - SGD4,000 Per Month
Singapore
- Ensure food quality, consistency, and timely preparation during service
- Maintain cleanliness, hygiene, and food safety standards at all times
- Monitor stock levels and report shortages or issues to the Sous Chef ...
Posted
23 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- ⊹⊱≼≽⊰⊹
- - Greet and assist customers
- 接待并协助顾客 ...
Posted
24 days ago
Undisclosed
Singapore
- Coordinate with service staff to ensure timely and accurate food delivery.
- Supervise and guide junior chefs and kitchen trainees.
- Ensure compliance with hygiene, safety, and food handling regulations. ...
Posted
12 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Stocktaking and ordering supplies.
- Assisting in other areas of the kitchen when required.
- Handling any problems that may arise. ...
Posted
24 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Control Kitchen cost and achieve P&L
- Manage safety and hygiene
- Manpower planning and scheduling ...
Posted
24 days ago
SGD7,500 - SGD10,000 Per Month
Singapore
- Minimum 4-6 years of professional culinary experience, including 2-3 years in a Head Chef or Executive Chef role.
- Strong expertise in authentic Korean cuisine, menu development, kitchen management, and cost control.
- Excellent leadership, communication, and organizational skills with the ability to manage a multicultural kitchen team.
Posted
12 days ago
HTX (Home Team Science & Technology Agency)
Undisclosed
Singapore
- Compose and edit press releases, pitches, corporate literature, and articles targeted at external audiences
- Draft talking points, media statements and speeches
- Track, monitor and evaluate media coverage, media relations processes and approvals ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Stocktaking and ordering supplies.
- Assisting in other areas of the kitchen when required.
- Handling any problems that may arise. ...
Posted
24 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
24 days ago
MYR3,000 - MYR3,000 Per Month
KL City
- Plant-Based Culinary Excellence Vegan Technique Mastery:
- Supervise complex plant-based preparations, including house-made nut cheeses, mock meats, ferments, and scratch-made sauces.
- Allergen Safety: Enforce strict cross-contamination protocols regarding common allergens like soy, gluten, and nuts. ...
Posted
a month ago
MYR3,000 - MYR3,000 Per Month
KL City
- Plant-Based Culinary Excellence Vegan Technique Mastery:
- Supervise complex plant-based preparations, including house-made nut cheeses, mock meats, ferments, and scratch-made sauces.
- Allergen Safety: Enforce strict cross-contamination protocols regarding common allergens like soy, gluten, and nuts. ...
Posted
a month ago
MYR3,000 - MYR3,000 Per Month
KL City
- Plant-Based Culinary Excellence Vegan Technique Mastery:
- Supervise complex plant-based preparations, including house-made nut cheeses, mock meats, ferments, and scratch-made sauces.
- Allergen Safety: Enforce strict cross-contamination protocols regarding common allergens like soy, gluten, and nuts. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
- Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, process optimization and overall kitchen efficiency.
- Engaging in skill enhancing opportunities and taking on additional tasks that contribute to restaurant operation. ...
Posted
24 days ago
Undisclosed
Singapore
- tCreate and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standard
- sEnsure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guidelin
- eEnsure concept plans are been prepared for in advance and approve ...
Posted
12 days ago
SGD3,000 - SGD3,300 Per Month
Novena
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom. ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Manage food inventory and ordering processes to maintain adequate stock levels and minimize waste
- Assist in developing and implementing new Teppanyaki dishes and menu items to enhance customer offerings
- Train and mentor junior chefs in cooking techniques, food preparation, and kitchen procedures to build team capability ...
Posted
24 days ago
SGD3,700 - SGD3,700 Per Month
Singapore
- Ensure proper storage of ingredients and monitor inventory levels.
- Help with plating and presentation for service and events.
- Support in preparing orders and setting up the pastry section for daily operations. ...
Posted
24 days ago
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