Job Summary
We are looking for a passionate and responsible Cafe Cook to support daily kitchen operations, food preparation, and quality control. This role is ideal for someone who enjoys working in a fast-paced café environment and takes pride in delivering consistent food quality.
Responsibilities
Prepare café food items such as brunch dishes, light mains, and side dishes following standard operating procedures to ensure consistent quality
Assist with plating desserts, waffles, bingsu, and simple pastries to meet presentation standards
Maintain food quality, consistency, and presentation by applying proper cooking and finishing techniques
Follow food handling, storage, and hygiene practices to ensure kitchen safety and compliance
Support daily mise en place by preparing ingredients and organizing kitchen stations for efficient service
Clean and organize kitchen workstations to maintain a safe and tidy environment
Monitor stock levels and assist with inventory control to ensure availability of ingredients
Adhere to kitchen safety procedures and company standards during all food preparation activities
Preferred competencies and qualifications
Minimum 1 year experience in a café, restaurant, or kitchen environment
Basic knowledge of café food preparation techniques
Ability to work effectively in a fast-paced team environment
Responsible, disciplined, and eager to learn new skills
Positive attitude with strong teamwork spirit
Availability to work on weekends and public holidays
What we Offer
Stable working environment within a growing brand
Career progression opportunities as the company expands
Training & development support
Friendly & supportive team culture