4,400+ Commis Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"commis"
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Undisclosed
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
25 days ago
Undisclosed
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
Undisclosed
- Enforces talent management initiatives to develop a team of culinary professionals
- Maintains a healthy, reliable and harmonious working relationship with internal business partners and external stakeholder to achieve business goals.
- 5 to 8 years relevant culinary experience in a 5-star international class hotel. ...
Posted
a month ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback. ...
Posted
a month ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Maintain Nouri’s standards for flavour, texture, presentation and timing
- Monitor ingredient quality, storage, stock levels and waste
- Communicate closely with the senior chefs and wider kitchen team ...
Posted
20 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality
- Manage inventory levels and order supplies to support uninterrupted kitchen operations
- Develop and introduce new menu items to innovate and enhance customer offerings ...
Posted
21 days ago
Undisclosed
Hong Kong
- You choose optimism and play with joy.
- You choose to do the right thing every step of the way.
- Black Sheep Restaurants Limited ...
Posted
20 days ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying €œFirst in First out!€ Best kitchen practice and adhering to stringent hygiene standards. ...
Posted
3 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the kitchen team to maximize profitability through cost control and waste reduction
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence ...
Posted
21 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Culinary Support & Leadership
- - Provide guidance and support to Junior chefs, helping develop their skills
- - Step in to supervise the kitchen team in the absence of senior chefs when required ...
Posted
21 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Culinary Support & Leadership
- - Provide guidance and support to Junior chefs, helping develop their skills
- - Step in to supervise the kitchen team in the absence of senior chefs when required ...
Posted
21 days ago
Undisclosed
Singapore
- Awareness and implementation of waste controls
- Section stock control and rotation
- Completion of the cleaning schedule for the kitchen ...
Posted
4 days ago
HKD18,000 - HKD18,000 Per Month
Wong Chuk Hang
- Communicate!!
- Are curious, attention to detail
- Work efficiently independently and collaboratively as a team ...
Posted
12 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Oversee and manage the kitchen’s Profit & Loss (P&L), including budgeting, forecasting, cost controls, and driving overall financial performance
- Analyse food, labour, and overhead costs, and provide strategic recommendations to improve operational efficiency and profitability
- Participate in management meetings and contribute strategic insights on culinary operations, business performance, and growth opportunities ...
Posted
21 days ago
Undisclosed
- A good command of MS Office especially for administrative purposes
- Minimum 2 years work experience as Sous Chef or 3 years as Chef De Partie in an international chain hotel or food and beverage outlet
- *Due to strict regulation of the local Immigration and Manpower Department, this position is open to locals only. ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Following recipes, portion controls, and presentation standards as directed by senior chefs
- Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
- Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients ...
Posted
4 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Following recipes, portion controls, and presentation standards as directed by senior chefs
- Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
- Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients ...
Posted
4 days ago
MYR2,000 - MYR2,500 Per Month
KL City
- Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard cooking preparation through training by immediate superior/ manual provided by the company. ...
Posted
21 days ago
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