MERCATO MONT KIARA Hiring! Full Time SUSHI CHEF in Federal Territory, Earn up to MYR 3,500 - Ricebowl

• Prepare sushi, sashimi, nigiri, maki rolls, temaki, and other Japanese dishes according to recipes and restaurant standards.
• Select, inspect, and handle fresh fish, seafood, rice, and other ingredients properly.
• Prepare sushi rice, sauces, garnishes .
• Maintain consistency in taste, portion size, quality, and presentation.
• Ensure proper food storage, temperature control, stock rotation, and freshness.
• Maintain cleanliness and sanitation of the sushi counter, kitchen equipment, knives, and workstations.
• Follow food safety, hygiene, and HACCP procedures.
• Monitor ingredient stock levels, minimize food waste, and assist with inventory control.
• Coordinate with kitchen team members to ensure smooth and timely food service.
• Follow customer dietary requirements and allergy procedures.
• Assist with menu development, seasonal specials, and new sushi creations when required.

BENEFITS

- ANNUAL LEAVES

- PANEL CLINIC COVERAGE

- EMPLOYEE INSURANCE COVERAGE

- EMPLOYEES' PURCHASE DISCOUNT 10%

- ANNUAL DINNER

- YEARLY INCREMENT

- TRAINING PROVIDED

- FLEXIBLE SCHEDULE

- UNIFORM PROVIDED

- OPPORTUNITY OF CAREER DEVELOPMENT

- FUN ENVIRONMENT

- YEARLY BONUS

Pay: RM3,000.00 - RM3,500.00 per month

Work Location: In person