- Handle cashier duties and customer payments.
30+ days
5,000+ Commis Cook Jobs - November 2026 - High Salaries - Page 26
Showing 5,213 jobs results for
"commis cook"
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Manage daily pastry preparation and production efficiently
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Manage daily pastry preparation and production efficiently
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days