- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
30+ days
5,000+ Commis Cook Jobs - November 2026 - High Salaries - Page 25
Showing 5,277 jobs results for
"commis cook"
- Monitor food preparation, portion control, and kitchen workflow.
30+ days
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
30+ days
- Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Monitor food preparation, portion control, and kitchen workflow.
30+ days
- Serve food and beverages promptly and ensure orders are accurate.
17 days
- Ensuring consistent product quality
30+ days
- Ensuring consistent product quality
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Ensure proper handling, storage, and temperature control of food ingredients.
30+ days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
24 days
- Ensure proper handling, storage, and temperature control of food ingredients.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Wash dishes, pots, pans, and kitchen utensils efficiently
8 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
24 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
30+ days
- Keep dining area and counter clean.
8 days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
30+ days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
30+ days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
30+ days
- Attend to guests’ queries, feedback and complaint timely & professionally.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Ensure accurate cash handling and POS operations.
30+ days
- Handle cashier duties and customer payments.
30+ days
- Responsible to order food supplies and kitchen equipment as needed.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days