- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
10 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 4
Showing 5,697 jobs results for
"commis chef"
Sous Chef (GSC The Spring, Kuching)
- Manage function and event menu according to required marketing
10 days
Demi Chef (GSC The Spring, Kuching)
- SPM/Diploma in Culinary/Hotel Management or any related field
10 days
Chef de Partie (GSC The Spring, Kuching)
- Assist the sous chef and F&B Manager to develop new dishes and menus
10 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
10 days
Sous Chef (GSC MyTOWN)
- Manage function and event menu according to required marketing
10 days
Chef de Partie (GSC Kulim Central, Kulim)
- Assist the sous chef and F&B Manager to develop new dishes and menus
10 days
Sous Chef (GSC Kulim Central, Kulim)
- Manage function and event menu according to required marketing
10 days
Demi Chef (GSC Kulim Central, Kulim)
- SPM/Diploma in Culinary/Hotel Management or any related field
10 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
9 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
27 days
Sous Chef (GSC Kangar Jaya Mall)
- Manage function and event menu according to required marketing
10 days
- Train and guide kitchen staff.
30+ days
Demi Chef (GSC The Spring Bintulu)
- SPM/Diploma in Culinary/Hotel Management or any related field
10 days
Chef de Partie (GSC The Spring Bintulu)
- Assist the sous chef and F&B Manager to develop new dishes and menus
10 days
Sous Chef (GSC The Spring Bintulu)
- Manage function and event menu according to required marketing
10 days
Commis (GSC The Spring Bintulu)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
10 days
Chef de Partie (GSC Kangar Jaya Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
10 days
Commis (GSC Bintang Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
10 days
Sous Chef (GSC Bintang Megamall)
- Manage function and event menu according to required marketing
10 days
Chef de Partie (GSC Bintang Megamall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
10 days
Demi Chef (GSC Kangar Jaya Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
10 days
Demi Chef (GSC Bintang Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
10 days
Chef de Partie (GSC Suria Sabah Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
10 days
Sous Chef (GSC Suria Sabah Mall)
- Manage function and event menu according to required marketing
10 days
Chef de Partie (GSC IMAGO Shopping Mall, KK)
- Assist the sous chef and F&B Manager to develop new dishes and menus
10 days
Chef de Partie (GSC 1Borneo)
- Assist the sous chef and F&B Manager to develop new dishes and menus
10 days
Demi Chef (GSC Suria Sabah Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
10 days
Demi Chef (GSC IMAGO Shopping Mall, KK)
- SPM/Diploma in Culinary/Hotel Management or any related field
10 days