Demi Chef (GSC Subang Parade)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 2
Showing 5,688 jobs results for
"commis chef"
Chef de Partie (GSC Mid Valley Southkey)
- Assist the sous chef and F&B Manager to develop new dishes and menus
14 days
Demi Chef (GSC NU Sentral)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (GSC Summit USJ)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
8 days
Sous Chef (GSC Mid Valley Megamall)
- Manage function and event menu according to required marketing
8 days
Commis (GSC Mid Valley Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
Chef de Partie (Velvet Cinemas by GSC, Sunway 163 Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
14 days
Commis (GSC KL East Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
Demi Chef (GSC Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
14 days
Sous Chef (GSC KL East Mall)
- Manage function and event menu according to required marketing
8 days
Demi Chef (GSC KL East Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Commis (GSC 1 Utama)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
Commis (GSC Subang Parade)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
Sous Chef (Aurum, The Exchange)
- Manage function and event menu according to required marketing
14 days
Chef de Partie (Aurum Theatre Mid Valley Southkey)
- Assist the sous chef and F&B Manager to develop new dishes and menus
14 days
Demi Chef (GSC Mid Valley Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
17 days
Chef de Partie (GSC Paradigm JB)
- Assist the sous chef and F&B Manager to develop new dishes and menus
14 days
Chef de Partie (Aurum Theatre, The Gardens Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
14 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
14 days
Chef de Partie (GSC KL East Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC Mid Valley Megamall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Demi Chef (GSC Paradigm JB)
- SPM/Diploma in Culinary/Hotel Management or any related field
14 days
Commis (GSC IOI Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
Demi Chef (GSC IOI Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (GSC Setia City Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Sous Chef (GSC Setia City Mall)
- Manage function and event menu according to required marketing
8 days
Sous Chef (GSC IOI Mall)
- Manage function and event menu according to required marketing
8 days
Chef de Partie (GSC NU Sentral)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days