- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 27
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"commis chef"
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Serve food and beverages efficiently and courteously, ensuring presentation standards are met.
30+ days
- Help at cashier when needed.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Monitor food stock, inventory and supplies and inform the supervisor when replenishment is required.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Receiving deliveries, storing food, checking expiry dates, rotating stock and reporting low supplies.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
30+ days
- Prepare & Cook Food
30+ days
- Prepare sauces and condiments.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Monitor food preparation, portion control, and kitchen workflow.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Cleaning & Maintenance: Maintain cleanliness of workstations, equipment, and dining areas. Perform end-of-day cleaning duties to uphold hygiene standards.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
- Taking orders
30+ days
- Take customer orders accurately and relay them promptly to the kitchen/counter
30+ days