Chef de Partie
- Observes methods of food preparation and cooking, sizes of portions to ensure food is prepared in prescribed manner.
9 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 147
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Chef de Partie
9 days
Chef de partie
- Must be clean, motivated and willing to learn
9 days
Commis 3 - Pastry
10 days
Dim Sum Chef
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
10 days
Cook (Japanese Cuisine)
10 days
Chef de Partie
10 days
Chef de Partie
10 days
Dim Sum Chef
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
10 days
10 days
Pembuat Roti Canai
- Mempunyai pengalaman dalam bidang pembuatan roti canai
10 days
Chef De Partie
- Prepare all mise-en-place for all relevant menus.
10 days
Chef de Partie
- Hygiene & Safety: Maintain strict adherence to food safety, hygiene, sanitation, HACCP guidelines, FIFO (First In, First Out) stock rotation, and wastage reduction.
10 days
Nursing Home Cook -6 days-week ( 5am-3pm- 9am-7pm ) up to $3300-month
- Assist in food preparation, washing, maintain cleanliness per food safety & sanitation guidelines
10 days
Chef De Partie (Cloudstreet)
- Cleaning, organize and taking care of kitchen equipment as per instruction manuals
10 days
Chef De Partie (Kotuwa)
- Cleaning, organize and taking care of kitchen equipment as per instruction manuals
10 days
Chef De Partie (Nouri)
- Maintain Nouri’s standards for flavour, texture, presentation and timing
10 days
10 days
CHEF DE CUISINE
- Inspect supplies, equipment, and work areas for cleanliness and functionality
21 days
Kitchen Crew (FT - PT - Western Cuisine)
21 days
WESTERN CUISINE CHEF
- Ensure food is cooked to the required temperature and doneness.
21 days
KITCHEN CREW (PART TIME) SUNWAY 163 MALL MONT KIARA - WEEKENDS ONLY SAT - SUN
21 days
Head Chef Pastry
- Coordinate with the Head Baker and receiving teams to manage production priorities and fulfilment.
10 days
Chef De Partie
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
10 days
Speciality Chef (Indonesian Cuisine)
- 1 Ensures that all food prepared and served is according to the standards set.
10 days
Gelato Kitchen Staff
- Gain regular feedback and chances to suggest new flavours or improvements to our service flow.
11 days