BAKERY CHEF
- - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
21 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 146
Showing 5,144 jobs results for
"commis chef"
ASSISTANT CHEF
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards
21 days
Pastry chef
- Monitoring the stock of baking ingredients.
21 days
ASSISTANT CHEF
21 days
Pastry chef
- Monitoring the stock of baking ingredients.
21 days
Chef De Partie
- Ensure timely, high-quality food preparation and prompt service.
9 days
Chef de partie
9 days
28 days
28 days
21 days
Kitchen Crew (Planet Sambal - Bukit Dahlia)
- Mengamalkan sistem FIFO (First In, First Out).
21 days
21 days
CENTRAL KITCHEN COOK
- Monitor stock, manage raw materials, and follow First-In-First-Out (FIFO) principles for storage.
21 days
Cook - Kitchen Staff
21 days
ASSISTANT COOK
- Receive, store, and organize ingredients; monitor stock levels and assist with inventory checks and stock-taking.
21 days
Kitchen Crew (Nyonya Restaurant) - Central - WCDT
21 days
PRODUCTION ASSISTANT (CENTRAL KITCHEN)
- Operating and cleaning production machinery, reporting equipment issues, and ensuring tools are in good order.
21 days
PART TIME KITCHEN HELPER
- Wash and clean kitchen utensils, crockery and cooking equipment.
9 days
28 days
Cook (Western - Asian Cuisine)
- Working Hours: 6 days work week - 10 hours per day - 1 hour break OR
9 days
Cook (Japanese Cuisine)
- Ensure food portions and food presentation meet company standards
9 days
Chef de Partie
- Keeping your area of the kitchen safe and sanitary.
9 days
Senior Sous Chef - Indian Cuisine (Hotel)
- Responsible for ensuring smooth and effective communication among the host.
9 days
Chef De Partie
- · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
9 days
Chef De Partie - Culinary
- The preparation and cooking of food to the restaurant specific standards
9 days
Chef de Partie
- Complete mise en place and preparation before service
9 days