- Singapore
NEXTBEAT SINGAPORE PTE. LTD. Hiring! Full Time Cook (Japanese Cuisine) in , Earn up to SGD 2,800 - Ricebowl
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Working Location
Job Description
Responsibilities
Monthly Salary: UP to $2,800 (Negotiable)
Working Address: Multiple Locations
Working Hours: 44 hours a week
Responsibilities and Duties:
Handle a wide range of raw fish and other ingredient
Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
Ensure food portions and food presentation meet company standards
Ensure ingredients and final products are fresh.
Monitoring supplies and re-ordering stock as needed
Packing and labelling of sashimi
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food at the correct temperature in order to avoid spoilage
Maintain food safety and sanitation standards
Monitor and train subordinate to obtain good quality skills and performance
Welcome and bids farewell to customers as part of an open concept restaurant environment
Other ad-hoc duties assigned by chef
Qualification and Requirements:
1 year experience of cooking in the kitchen (preferably Western or Japanese cuisine)
Willing to learn and can-do attitude
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Nextbeat Singapore Pte.Ltd.
ADDRESS : # 04-08, 6A Shenton Way, Level 04-01 to 09 OUE Downtown Gallery, Singapore 068815
EA License Number: 22C1267
Working Address: Multiple Locations
Working Hours: 44 hours a week
Responsibilities and Duties:
Handle a wide range of raw fish and other ingredient
Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
Ensure food portions and food presentation meet company standards
Ensure ingredients and final products are fresh.
Monitoring supplies and re-ordering stock as needed
Packing and labelling of sashimi
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food at the correct temperature in order to avoid spoilage
Maintain food safety and sanitation standards
Monitor and train subordinate to obtain good quality skills and performance
Welcome and bids farewell to customers as part of an open concept restaurant environment
Other ad-hoc duties assigned by chef
Qualification and Requirements:
1 year experience of cooking in the kitchen (preferably Western or Japanese cuisine)
Willing to learn and can-do attitude
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Nextbeat Singapore Pte.Ltd.
ADDRESS : # 04-08, 6A Shenton Way, Level 04-01 to 09 OUE Downtown Gallery, Singapore 068815
EA License Number: 22C1267
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