200+ Commis Chef Jobs in Selangor - August 2026 - High Salaries

Showing 203 jobs results for "commis chef" in Selangor
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Undisclosed
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
25 days ago
MYR2,000 - MYR3,000 Per Month

Damansara Jaya

  • Collaborate with management to create seasonal menus and update existing recipes.
  • Ensure compliance with health and safety regulations in the kitchen environment.
  • Educational Qualifications: High School Diploma or equivalent ...
Posted
a month ago

Cyberview Resort And Spa

MYR1,700 - MYR1,800 Per Month
  • The Commis is responsible for assisting in the preparation, cooking, and presentation of food items. The role ensures consistent food quality, hygiene standards, and smooth kitchen operations while supporting senior chefs in day-to-day tasks.
  • Job Type: Full-time
  • Pay: RM1,700.00 - RM1,800.00 per month ...
Posted
a month ago

Kenny Hills Bakers

MYR2,400 - MYR4,500 Per Month
  • Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
  • Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
  • We offer fun working environment & awesome benefits! ...
Posted
a month ago
MYR2,400 - MYR3,000 Per Month
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
a month ago
MYR4,500 - MYR5,500 Per Month
  • Professional development
  • Expected Salary
  • Expected Start Date ...
Posted
a month ago
MYR1,800 - MYR2,200 Per Month
  • Memastikan rasa, tekstur, dan kualiti makanan sentiasa memenuhi piawaian syarikat
  • Menjalankan persediaan awal (mise en place) sebelum waktu operasi bermula
  • Mengendalikan dan menjaga peralatan dapur dengan betul dan selamat ...
Posted
19 days ago

Vantage International Sdn Bhd

MYR1,800 - MYR2,500 Per Month
  • Monitor stock levels and assist with inventory rotation
  • Maintain cleanliness and organization of the pastry station at all times
  • Ensure all food items are stored and handled safely according to food safety standards ...
Posted
20 days ago

Chocofac Malaysia Sdn Bhd

MYR2,500 - MYR3,500 Per Month
  • Prepare fillings, ganaches, and pastry components used in chocolate products and café desserts
  • Maintain strict hygiene, food safety, and quality control standards in line with regulatory requirements
  • Manage ingredient inventory, portioning, and minimise wastage in daily production ...
Posted
a month ago

Ibis, Ibis Styles, Ibis Budget

Undisclosed
  • Operate and maintain kitchen equipment safely and efficiently
  • Maintain a clean and organized work station
  • Collaborate with other kitchen staff to ensure smooth operations during service ...
Posted
a month ago
Undisclosed
  • Operate and maintain kitchen equipment safely and efficiently
  • Maintain a clean and organized work station
  • Collaborate with other kitchen staff to ensure smooth operations during service ...
Posted
a month ago
MYR2,500 - MYR2,800 Per Month

Ampang Jaya Municipal Council

  • Assist the Chef de Partie in managing a designated kitchen section.
  • Prepare and organize mise-en-place before service.
  • Work closely with the kitchen team to ensure smooth daily operations. ...
Posted
14 days ago

Amk Technology Sdn Bhd

MYR5,000 - MYR7,500 Per Month
  • Strong expertise in both international and local cuisines, with the ability to create innovative and market-driven menus.
  • Proven experience in menu planning, food costing, budgeting, and cost control to maximize profitability.
  • Experience handling high daily order volumes while maintaining consistency, food quality, and timely delivery. ...
Posted
a month ago

AMK Technology Sdn Bhd

MYR5,000 - MYR7,500 Per Month
  • Strong expertise in both international and local cuisines, with the ability to create innovative and market-driven menus.
  • Proven experience in menu planning, food costing, budgeting, and cost control to maximize profitability.
  • Experience handling high daily order volumes while maintaining consistency, food quality, and timely delivery. ...
Posted
a month ago
MYR1,800 - MYR2,600 Per Month
  • Halal Cafe
  • Position available
  • - Chef ...
Posted
a month ago

Four & Son Sdn Bhd

MYR4,000 - MYR5,000 Per Month
  • At Four & Son BBQ, we don’t just serve great food—we create memorable dining experiences. We are passionate about delivering exceptional customer service, quality food, and a welcoming atmosphere for every guest.
  • If you’re energetic, friendly, enjoy meeting people, and are looking for a rewarding career in the F&B industry, we’d love to welcome you to the Four & Son family!
  • Are you passionate about great food, strong leadership and running a high-performing kitchen? ...
Posted
a month ago

ALB INFINITI SDN BHD

MYR2,200 - MYR3,500 Per Month

Malaysia

  • Monitor food quality, taste, presentation, and portion control.
  • Ensure compliance with food safety, hygiene, HACCP, and company SOPs.
  • Monitor stock levels and assist with inventory control and ordering of ingredients. ...
Posted
a month ago

Marriott International, Inc

Undisclosed
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
Undisclosed
  • Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
  • Provide administrative support: Assist with inventory management, ordering, and scheduling
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
16 days ago
Undisclosed
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
5 days ago
Undisclosed
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
5 days ago

Sheraton Hotels & Resorts

Undisclosed
Posted
a month ago
Undisclosed
  • Assist with stock control and inventory management
  • Receive and store deliveries appropriately
  • Perform any other duties as assigned by the Head Chef or Sous Chef ...
Posted
20 days ago