Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment
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The Commis is responsible for assisting in the preparation, cooking, and presentation of food items. The role ensures consistent food quality, hygiene standards, and smooth kitchen operations while supporting senior chefs in day-to-day tasks.
Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
We offer fun working environment & awesome benefits!
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At Four & Son BBQ, we don’t just serve great food—we create memorable dining experiences. We are passionate about delivering exceptional customer service, quality food, and a welcoming atmosphere for every guest.
If you’re energetic, friendly, enjoy meeting people, and are looking for a rewarding career in the F&B industry, we’d love to welcome you to the Four & Son family!
Are you passionate about great food, strong leadership and running a high-performing kitchen?
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Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
Provide administrative support: Assist with inventory management, ordering, and scheduling
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
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