200+ Commis Chef Jobs in Selangor - September 2026 - High Salaries

Showing 203 jobs results for "commis chef" in Selangor
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Undisclosed
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
21 days ago

SHF Services (M) Sdn Bhd

MYR2,200 - MYR2,500 Per Month
  • Ensure food is presented attractively and served at the correct temperature.
  • Maintain consistency in food quality, taste, and portioning.
  • Support daily kitchen operations and coordinate with kitchen team members. ...
Posted
22 days ago

Secret Recipe Manufacturing Sdn Bhd

MYR4,000 - MYR5,000 Per Month
  • Maintain cleanliness and follow hygiene standards.
  • Minimum 5 years and above related bakery working experience and knowledge
  • proven experience managing and training a team of 5-15 staffs ...
Posted
22 days ago
Undisclosed
  • Assist with customer orders, packing and takeaway orders when required
  • Maintain cleanliness and hygiene of the kitchen and outlet
  • Assist with opening and closing duties ...
Posted
10 days ago
Undisclosed

Kota Damansara

  • Support new product launches and reformulation of existing SKUs.
  • Ensure products meet taste, texture, aroma, appearance, and
  • consistency standards. ...
Posted
11 days ago

Sheraton Hotels & Resorts

Undisclosed
Posted
12 days ago

Legumes Catering

MYR2,000 - MYR6,000 Per Month
  • chef: 1 year (Preferred)
  • 25% (Preferred)
  • Join Our Culinary Team at Legumes Catering! ...
Posted
13 days ago
MYR2,000 - MYR2,800 Per Month
  • Uphold Tiny After’s standards for product quality through precise adherence to recipes, portion control, and presentation
  • Maintain a clean and organized baking area, including storage of ingredients
  • Assist in inventory control by monitoring ingredient levels ...
Posted
14 days ago
MYR3,000 - MYR3,800 Per Month

Ampang Jaya Municipal Council

  • Oversee the operation of a specific section of the kitchen.
  • Manage the mise-en-place for the designated section.
  • Coordinate with other chefs to ensure timely and smooth kitchen operations. ...
Posted
15 days ago

Bowleh

Undisclosed
  • Monitoring inventory and purchasing supplies and food from approved vendors.
  • Developing unique and cuisine-appropriate menus.
  • Approve and “polish” dishes before they reach the customer. ...
Posted
25 days ago
Undisclosed
  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
18 days ago

Marriott International, Inc

Undisclosed

Setia Alam

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
MYR2,000 - MYR2,300 Per Month
  • Minimum 1 year working experience
  • Fresh graduate is encourage to apply
  • Maintain and ensure that the food is presented in a well and appetizing manner ...
Posted
19 days ago

Fuji Bakery Supplies

Undisclosed
  • Provide technical expertise in croissant, Danish, laminated pastry, puff pastry, choux pastry, tarts, éclairs, cream-filled pastries, cakes and other bakery/pastry products.
  • Work closely with QA/Food Scientist / R&D/Production on new product development, product trials, pilot batches and commercial scale-up.
  • Provide practical technical input on formulation, processing parameters, product stability, yield and production feasibility. ...
Posted
19 days ago
Undisclosed
  • The hotel will offer a range of facilities including an all-day dining restaurant, bars, a swimming pool, fitness center, one ballroom, and three meeting rooms, with a total event space of 965 sqm.
  • POSITION SUMMARY
  • Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems. ...
Posted
3 days ago
Undisclosed
  • POSITION SUMMARY
  • Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.
  • Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
4 days ago
Undisclosed
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1-year related work experience. ...
Posted
5 days ago

Wangsa Group Of Companies

MYR2,800 - MYR4,000 Per Month

Hulu Kelang

  • Responsibilities:
  • * Develop new menu options based on seasonal changes and customer demand.
  • * Assist with the preparation and planning of meal designs. ...
Posted
20 days ago
MYR2,400 - MYR3,000 Per Month
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
21 days ago
MYR4,500 - MYR5,500 Per Month
  • Professional development
  • Expected Salary
  • Expected Start Date ...
Posted
21 days ago

Kenny Hills Bakers

MYR2,400 - MYR4,500 Per Month
  • Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
  • Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
  • We offer fun working environment & awesome benefits! ...
Posted
21 days ago

SODEXO MALAYSIA SDN BHD

MYR2,400 - MYR2,500 Per Month
  • Maternity leave
  • Meal provided
  • Opportunities for promotion ...
Posted
a month ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
MYR1,700 - MYR2,000 Per Month
  • Ensure food is prepared consistently and served to our quality standards.
  • Serve food and drinks to customers in a friendly and professional manner.
  • Handle cashier duties and process customer payments when required. ...
Posted
22 days ago
MYR1,700 - MYR2,000 Per Month
  • Ensure food is prepared consistently and served to our quality standards.
  • Serve food and drinks to customers in a friendly and professional manner.
  • Handle cashier duties and process customer payments when required. ...
Posted
22 days ago
Undisclosed

Ara Damansara

  • Whatsapp Jessie 0166347166 - no calls
  • Monday - Saturdays 6pm-11pm
  • Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen. ...
Posted
22 days ago

KITCHEN UNITED SDN BHD

MYR2,000 - MYR2,500 Per Month
  • Support in cooking and plating dishes during events, banquets, and catering functions.
  • Ensure all food items are cooked properly and served at the correct temperatures.
  • Assist in setting up and assembling buffet lines or food stations as needed. ...
Posted
22 days ago
MYR2,000 - MYR2,300 Per Month
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
  • Cooking Preparation ...
Posted
25 days ago
MYR2,000 - MYR2,300 Per Month
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
  • Cooking Preparation ...
Posted
25 days ago
Undisclosed
  • Assist the Sous Chef and Chef de Partie in daily kitchen operations and production planning.
  • Monitor inventory levels and prepare daily requisitions for meat and related ingredients.
  • Ensure all butchery equipment, tools, and workstations are clean, sanitised, and well maintained. ...
Posted
25 days ago